sweet potato dumplings
(1 RATING)
THESE DUMPLINGS ARE REALLY GOOD AND DON'T TAKE A LOT OF TIME TO MAKE, BUT THE END RESULTS AHHHH..MELT IN YOUR MOUTH GOOD..
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prep time
20 Min
cook time
30 Min
method
---
yield
10 serving(s)
Ingredients
- 4 medium sweet potatoes baked or boiled till tender
- 3/4 cup packed brown sugar
- 1/2 stick butter, melted
- 1/2 teaspoon apple pie spice
- 1 can butter me not biscuits
- - flour for dusting
- 1 can 7up
- 1/2 cup packed brown sugar
- 1/2 stick butter
- 1/2 teaspoon apple pie spice
How To Make sweet potato dumplings
-
Step 1PREHEAT OVEN AT 350..BAKE OR BOIL SWEET POTATOES TILL DONE, PEEL AND PLACE IN MIXING BOWL ADD BROWN SUGAR, MELTED BUTTER AND APPLE PIE SPICE. MIX WELL SHOULD BE A LITTLE STIFF. ROLL OUT ALL 10 BISCUITS INTO A 6INCH CIRCLE AND PLACE A GENEROUS TABLESPOON OF POTATO MIXTURE IN CENTER AND BRING THE SIDES TO THE TOP TO MAKE IT LOOK LIKE AN APPLE SHAPE PLACE INTO A SPRAYED 9X13 BAKING DISH. IN A SAUCE PAN BRING TO A BOIL 7UP,BROWN SUGAR,BUTTER AND APPLE PIE SPICE.MIX WELL AND POUR ON TOP OF YOUR DUMPLINGS AND BAKE AT 350 FOR 30 MINUTES OR THE BISCUITS ARE GOLDEN BROWN ON TOP..ENJOY
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