sweet potato dumplings
(1 rating)
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THESE DUMPLINGS ARE REALLY GOOD AND DON'T TAKE A LOT OF TIME TO MAKE, BUT THE END RESULTS AHHHH..MELT IN YOUR MOUTH GOOD..
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(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For sweet potato dumplings
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4 mdsweet potatoes baked or boiled till tender
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3/4 cpacked brown sugar
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1/2 stickbutter, melted
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1/2 tspapple pie spice
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1 canbutter me not biscuits
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flour for dusting
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1 can7up
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1/2 cpacked brown sugar
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1/2 stickbutter
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1/2 tspapple pie spice
How To Make sweet potato dumplings
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1PREHEAT OVEN AT 350..BAKE OR BOIL SWEET POTATOES TILL DONE, PEEL AND PLACE IN MIXING BOWL ADD BROWN SUGAR, MELTED BUTTER AND APPLE PIE SPICE. MIX WELL SHOULD BE A LITTLE STIFF. ROLL OUT ALL 10 BISCUITS INTO A 6INCH CIRCLE AND PLACE A GENEROUS TABLESPOON OF POTATO MIXTURE IN CENTER AND BRING THE SIDES TO THE TOP TO MAKE IT LOOK LIKE AN APPLE SHAPE PLACE INTO A SPRAYED 9X13 BAKING DISH. IN A SAUCE PAN BRING TO A BOIL 7UP,BROWN SUGAR,BUTTER AND APPLE PIE SPICE.MIX WELL AND POUR ON TOP OF YOUR DUMPLINGS AND BAKE AT 350 FOR 30 MINUTES OR THE BISCUITS ARE GOLDEN BROWN ON TOP..ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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