sweet potato dumplings

(1 rating)
Recipe by
LISA BOGER
WINSTON-SALEM, NC

THESE DUMPLINGS ARE REALLY GOOD AND DON'T TAKE A LOT OF TIME TO MAKE, BUT THE END RESULTS AHHHH..MELT IN YOUR MOUTH GOOD..

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For sweet potato dumplings

  • 4 md
    sweet potatoes baked or boiled till tender
  • 3/4 c
    packed brown sugar
  • 1/2 stick
    butter, melted
  • 1/2 tsp
    apple pie spice
  • 1 can
    butter me not biscuits
  • flour for dusting
  • 1 can
    7up
  • 1/2 c
    packed brown sugar
  • 1/2 stick
    butter
  • 1/2 tsp
    apple pie spice

How To Make sweet potato dumplings

  • 1
    PREHEAT OVEN AT 350..BAKE OR BOIL SWEET POTATOES TILL DONE, PEEL AND PLACE IN MIXING BOWL ADD BROWN SUGAR, MELTED BUTTER AND APPLE PIE SPICE. MIX WELL SHOULD BE A LITTLE STIFF. ROLL OUT ALL 10 BISCUITS INTO A 6INCH CIRCLE AND PLACE A GENEROUS TABLESPOON OF POTATO MIXTURE IN CENTER AND BRING THE SIDES TO THE TOP TO MAKE IT LOOK LIKE AN APPLE SHAPE PLACE INTO A SPRAYED 9X13 BAKING DISH. IN A SAUCE PAN BRING TO A BOIL 7UP,BROWN SUGAR,BUTTER AND APPLE PIE SPICE.MIX WELL AND POUR ON TOP OF YOUR DUMPLINGS AND BAKE AT 350 FOR 30 MINUTES OR THE BISCUITS ARE GOLDEN BROWN ON TOP..ENJOY

Categories & Tags for SWEET POTATO DUMPLINGS:

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