Sweet Potato Dump-Cake

Sweet Potato Dump-cake Recipe

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Karen Blackmon


My cousin Zettie, sent this to me years ago. I love it.

I don't make it to often, I really would be the size of a house, Haha!


★★★★★ 1 vote

8 to 10
20 Min
1 Hr 15 Min


Add to Grocery List

  • 3 to 4
    sweet potatoes, peeled and sliced thinly
  • 3/4 c
  • 2 c
  • 1 tsp
    vanilla extract
  • 1 1/2 stick
    margarine, melted
  • 1 box
    cake mix, yellow

How to Make Sweet Potato Dump-Cake


  1. Preheat oven to 300 degrees.
  2. Place potatoes in a 9x13" dish. Mix the sugar, water, vanilla and 1/2 stick margarine, in a measuring cup. Then pour over the sweet potatoes in baking dish.
  3. Sprinkle with 1 box dry cake mix, yellow or white. Then drizzle the other stick of margarine over the dry mix and bake for 60 to 75 minutes, until golden brown.
  4. Serve with ice cream.

Printable Recipe Card

About Sweet Potato Dump-Cake

Course/Dish: Cakes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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