sweet potato dump-cake

Name: Sweet Potato Dump-Cake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 3 to 4 - sweet potatoes, peeled and sliced thinly; 3/4 cup(s) sugar; 2 cup(s) water; 1 teaspoon(s) vanilla extract; 1 1/2 stick(s) margarine, melted; 1 box(es) cake mix, yellow

(1 RATING)

65 Pinches

Karen Blackmon

Gallatin, TN

Updated on May 20, 2013

My cousin Zettie, sent this to me years ago. I love it. I don't make it to often, I really would be the size of a house, Haha!

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prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 8 to 10

Ingredients

3 to 4 - sweet potatoes, peeled and sliced thinly
3/4 cup sugar
2 cups water
1 teaspoon vanilla extract
1 1/2 sticks margarine, melted
1 box cake mix, yellow

How To Make sweet potato dump-cake

Step 1

Preheat oven to 300 degrees.

Step 2

Place potatoes in a 9x13" dish. Mix the sugar, water, vanilla and 1/2 stick margarine, in a measuring cup. Then pour over the sweet potatoes in baking dish.
Step 3

Sprinkle with 1 box dry cake mix, yellow or white. Then drizzle the other stick of margarine over the dry mix and bake for 60 to 75 minutes, until golden brown.
Step 4

Serve with ice cream.
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