sweet potato cupcakes

Name: Sweet Potato Cupcakes
Ingredients: 1 box(es) duncan hines spice cake mix; 3 - eggs; 1 1/3 cup(s) water; 1/3 cup(s) oil; 1 small pkg vanilla instant pudding; 1 cup(s) sweet potato puree; 8 ounce(s) cream cheese,softened; 1/4 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla; - cream cheese frosting; - candied pecans,optional

(1 RATING)

59 Pinches

Patsy G

P., CA

Updated on Oct 8, 2012

I made these this weekend for company,everyone loved them. My niece said she wants them for Thanksgiving. I added the candied pecans at the last minute,but they were delicious!

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Ingredients

1 box duncan hines spice cake mix
3 - eggs
1 1/3 cups water
1/3 cup oil
1 small pkg vanilla instant pudding
1 cup sweet potato puree
8 ounces cream cheese,softened
1/4 cup sugar
1 - egg
1 teaspoon vanilla
- cream cheese frosting
- candied pecans,optional

How To Make sweet potato cupcakes

Step 1

Preheat oven to 350 degrees.

Step 2

Prepare cake mix according to directions adding vanilla pudding and potato puree.
Step 3

In a separate bowl, beat cream cheese, sugar, egg and vanilla well.
Step 4

Spray cupcake pans or muffins cups with Pam. Spoon about 2 T cake batter in cups add 1 T cream batter on top, top with another 1-2 T. of cake batter.
Step 5

Bake cupcakes 18-21 minutes.
Step 6

Cool on wire Crack. Frost with your favorite cream cheese frosting(please don't use the canned stuff!) and decorate tops with candied pecans.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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