Sweet Potato Cake

Sweet Potato Cake Recipe

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Ms Jerry Carrier

By
@msdoughgirl

I took it to a church pot luck & they loved it. A moist cake that's yummy.

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
25 Min
Cook:
35 Min

Ingredients

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  • 2 c
    flour & sugar
  • 1 tsp
    baking soda & salt
  • 1 Tbsp
    baking powder
  • 2 tsp
    cinnamon
  • 1 1/2 c
    vegetable oil
  • 1 Tbsp
    vanilla extract
  • 4
    eggs
  • 1 c
    chopped pecans
  • 1 1/2 c
    mashed sweet potatoes
  • ·
    pineapple filling
  • ·
    cream cheese frosting

How to Make Sweet Potato Cake

Step-by-Step

  1. Preheat oven to 350. Spray 3 9x1 1/2 inch round baking pans with no stick spray; set aside.
  2. Stir together flour, baking powder, cinnamon, baking soda & salt; set flour mixture aside.
  3. In large mixing bowl beat sugar, oil & vanilla with electric mixer on medium speed until combined. Add eggs, 1 at a time, beating after each addition. Add flour mixture alternately with sweet potatoes, beating well after eac addition. Stir in pecans.
  4. Spoon batter into prepared pans. Bake 35-40 or until toothpick comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely.
  5. Spread pineapple filling between cake layers. Frost top and sides of cake with cream cheese frosting. Store in refrigerator.
  6. Pine apple Filling: In saucepan combine 1 can (20 oz) undrained crushed pineapple(juice pack), 1 cup sugar and 2 tbsps cornstarch. Bring to a boil; boil 2 mins. Cool

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About Sweet Potato Cake

Course/Dish: Cakes




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