sweet potato brownies

Name: Sweet Potato Brownies
Prep time: 20 min
Cook time: 30 min
Yield: 20
Ingredients: 1 cup(s) butter, room temperature; 1 cup(s) brown sugar, lightly packed; 1 cup(s) white sugar; 4 - eggs; 2 teaspoon(s) pure vanilla extract; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 cup(s) sweet potatoes - skinned & mashed; ## ICING; 1 cup(s) confectioners' sugar; 2 tablespoon(s) milk, 2%; 2 tablespoon(s) butter, melted

(2 RATINGS)

77 Pinches 1 Photo

Christina Walker

Post Falls, ID

Updated on Nov 24, 2010

I got this recipe from a friend a few years ago and finally made it last month! This is an incredible dessert or even sweet breakfast. I highly recommend this for Thanksgiving or Christmas!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 20 serving(s)

Ingredients

1 cup butter, room temperature
1 cup brown sugar, lightly packed
1 cup white sugar
4 - eggs
2 teaspoons pure vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups sweet potatoes - skinned & mashed
ICING
1 cup confectioners' sugar
2 tablespoons milk, 2%
2 tablespoons butter, melted

How To Make sweet potato brownies

Step 1

**Preheat oven to 350 In large bowl, blend together: butter, brown & white sugar till smooth. Mix in eggs, 1 at a time. Then vanilla. In seperate bowl, mix: flour, baking powder & salt. Add flour to wet mix slowly till blended.. fold in sweet potatos. (optional) Line pan with parchment paper pour into 13x9x2in pan Bake for 30 minutes or so..

Step 2

Icing Melt butter, mix into milk & sugar. Spread on top of warm brownies.
Step 3

Enjoy right away or once cool
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