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sweet potato and walnut cheesecake

(1 rating)
christinemarie99 avatar
Recipe by
christine greer
@christinemarie99
vallejo, CA

This is like a sweet potato pie married a creamy cheesecake and had a delicious baby lol!

►
(1 rating)
yield 2 -8
prep time 15 Min

Ingredients For sweet potato and walnut cheesecake

  • 16 oz
    cream cheese, room temperature
  • 3/4 c
    mashed canned sweet potato
  • 1/4 c
    white sugar
  • 1/4 c
    splenda...may be substituted for white sugar
  • 1 tsp
    pumpkin pie spice
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    lemon zest, grated
  • 2
    eggs
  • 1/2 c
    toasted walnuts
  • 6oz pkg
    prepared graham cracker pie crust

How To Make sweet potato and walnut cheesecake

  • 1
    preheat oven to 350' while oven is preheating you can put your walnuts on a cookie sheet and let them toast so they are ready when your cheesecake filling is ready
  • 2
    in a blender combine sugars, cream cheese,(drained and mashed) sweet potato, pumpkin pie spice, vanilla, and eggs. mix until thoroughly combined, I usually stick a spatula in the blender and scrape down the sides just in case.
  • 3
    sprinkle toasted walnuts into pie shell, and then pour in your sweet potato cheesecake filling. bake for 40 min. cool on counter for 2hrs and then refrigerate
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sweet Potato and Walnut Cheesecake:

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