Sweet Pecan Blondie Bars
How to Make Sweet Pecan Blondie Bars
- Preheat the oven to 350. Toast the pecans on a cookie sheet for 6 mins. Cool and then chop into small chunks. In a small saucepan melt 2 cups butter.
- Butter a 13 x 9 pan and lightly flour. Mix flour and salt together in bowl. In separate bowl, mix together melted butter, brown sugar until combined. Add eggs, mix until combined. Add vanilla. Fold in flour just until combined, fold in half of the nuts.
- Spread batter into prepared buttered and floured pan. Smooth out the top and then sprinkle with remaining nuts and sprinkle turbinado sugar.
- Bake 20-25 minutes or until edges are golden brown. Cool completely before cutting into squares.