Sweet pecan baby cakes

Sweet Pecan Baby Cakes

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sherry monfils

By
@smonfils

I like to make these easy sticky pecan cakes for Christmas morning. They are so yummy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 2/3 c
    packed light brown sugar
  • 1/2 c
    butter
  • 1/3 c
    honey
  • 1-1/2 c
    pecans, coarsely chopped
  • 1 tsp
    orange zest
  • 2 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3 large
    eggs
  • 2 c
    sugar
  • 1 c
    cooking oil
  • 1
    8 oz container light sour cream
  • 2 tsp
    vanilla

How to Make Sweet pecan baby cakes

Step-by-Step

  1. Heat oven to 350 Spray 12-cup jumbo muffin cup pan. In saucepan, combine brown sugar, butter and honey. Cook, stirring over medium heat until smooth. Remove from heat. Stir in pecans and orange zest.
  2. In bowl, stir together flours, baking powder, baking soda and salt. In lg bowl, combine eggs and sugar. Beat on high for 3 mins. Add oil, sour cream and vanilla. Beat until combined. Slowly add flour mix and beat on low until smooth.
  3. Place 2 tbsp of pecan mix into bottom of each muffin cup. Spoon a heaping 1/3 cup batter over pecan mix in each cup. Place pan on lg baking sheet. Bake about 25 mins, or until a toothpick inserted near center comes out clean. Cool in pan for 5 mins. Using a knife, loosen edges of cake from pan. Invert onto a rack. Spoon any pecan sauce from bottom of pan onto cakes. Served best when warm.

Printable Recipe Card

About Sweet pecan baby cakes

Course/Dish: Other Breakfast Cakes
Other Tag: For Kids




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