Sweet pecan baby cakes

Sweet Pecan Baby Cakes Recipe

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sherry monfils


I like to make these easy sticky pecan cakes for Christmas morning. They are so yummy.

★★★★★ 2 votes
20 Min
25 Min


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2/3 c
packed light brown sugar
1/2 c
1/3 c
1-1/2 c
pecans, coarsely chopped
1 tsp
orange zest
2 c
all purpose flour
1/2 c
whole wheat flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
3 large
2 c
1 c
cooking oil
8 oz container light sour cream
2 tsp

How to Make Sweet pecan baby cakes


  • 1Heat oven to 350 Spray 12-cup jumbo muffin cup pan. In saucepan, combine brown sugar, butter and honey. Cook, stirring over medium heat until smooth. Remove from heat. Stir in pecans and orange zest.
  • 2In bowl, stir together flours, baking powder, baking soda and salt. In lg bowl, combine eggs and sugar. Beat on high for 3 mins. Add oil, sour cream and vanilla. Beat until combined. Slowly add flour mix and beat on low until smooth.
  • 3Place 2 tbsp of pecan mix into bottom of each muffin cup. Spoon a heaping 1/3 cup batter over pecan mix in each cup. Place pan on lg baking sheet. Bake about 25 mins, or until a toothpick inserted near center comes out clean. Cool in pan for 5 mins. Using a knife, loosen edges of cake from pan. Invert onto a rack. Spoon any pecan sauce from bottom of pan onto cakes. Served best when warm.

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About Sweet pecan baby cakes

Course/Dish: Other Breakfast, Cakes
Other Tag: For Kids
Hashtags: #sweet, #pecan, #cakes, #Baby

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