sweet 'n tender apple sheet cake

Name: Sweet 'n Tender Apple Sheet Cake
Prep time: 20 min
Cook time: 45 min
Yield: 20
Ingredients: 1 1/2 cup(s) canola oil; 2 cup(s) sugar; 3 cup(s) shredded granny smith apples (peeled and cored); 3 large eggs; 3 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; ## FROSTING:; 8 ounce(s) cream cheese, room temperature; 1 teaspoon(s) vanilla extract; 1 stick(s) butter, room temperature; 4 cup(s) confectioners' sugar, sifted

(1 RATING)

167 Pinches

Yolanda Lyons

Barryton, MI

Updated on Feb 21, 2011

This is a remarkably moist and delicious cake. You can actually smell and taste the wonderful apples while you are making the cake, while it is baking and when you are finally eating it! This is a wonderful potluck dessert, but it is soooo good for a family dinner, too. I hope you enjoy it as much as my family does! P.S. I like to use Granny Smith or Gala apples because of their crisp, sweet flavors. I do not recommend McIntosh apples (they are too juicy) or Delicious (don't seem to have enough flavor).

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prep time 20 Min

cook time 45 Min

method ---

yield 20 serving(s)

Ingredients

1 1/2 cups canola oil
2 cups sugar
3 cups shredded granny smith apples (peeled and cored)
3 large eggs
3 cups all purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon baking soda
FROSTING:
8 ounces cream cheese, room temperature
1 teaspoon vanilla extract
1 stick butter, room temperature
4 cups confectioners' sugar, sifted

How To Make sweet 'n tender apple sheet cake

Step 1

Preheat oven to 325 degrees.

Step 2

Put all cake ingredients in large mixing bowl and beat on medium speed until well-mixed, scraping the bowl with a spatula as needed.
Step 3

Pour batter into ungreased 10x15x2 sheetcake pan.
Step 4

Bake 35-45 minutes, or until cake pulls away from sides of pan and a toothpick inserted into the center of the cake comes out clean.
Step 5

Cool completely before frosting.
Step 6

To make frosting, put softened butter and cream cheese in medium mixing bowl and cream on medium speed until well-mixed.
Step 7

Add sifted powder sugar, one cup at a time, and beat well after each addition.
Step 8

Add vanilla and beat on low speed to blend.
Step 9

Frost top of cooled cake.
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