sweet milk cake

Name: Sweet Milk Cake
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 - 14 ounce(s) sweetened condensed milk; 1/2 teaspoon(s) baking powder; 4 - eggs; 3 - 1/2 tablespoon(s) melted, butter; 1 cup(s) flour

(4 RATINGS)

262 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Jun 27, 2013

This is a delicious, dense, spongy type cake that needs nothing more than a sprinkle of confectioners' sugar. Although I took some blackberry spreadable jam, diluted with about a teaspoon of water, and drizzled the cake. It is delicious either way...just the right sweetness...and best of all its so easy.. This cake could also be used in a Trifle dessert, instead of a pound cake. Enjoy!...my photos

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 - 14 ounces sweetened condensed milk
1/2 teaspoon baking powder
4 - eggs
3 - 1/2 tablespoons melted, butter
1 cup flour

How To Make sweet milk cake

Step 1

Preheat oven to 350 degree F. Spray and flour a 9 inch spring form pan or cake pan with nonstick cooking spray, then flour it.

Step 2

In a medium mixing bowl; add all the ingredients and mix with a hand mixer till smooth.
Step 3

Pour batter into prepared pan, bake for 35 - 40 minutes or until set. Do not over bake.
Step 4

Cool the cake on cooling rack. Sprinkle with confectioners' sugar, or serve with a fruity jam. Enjoy!
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