Sweet Milk Cake

★★★★★ 4 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This is a delicious, dense, spongy type cake that needs nothing more than a sprinkle of confectioners' sugar. Although I took some blackberry spreadable jam, diluted with about a teaspoon of water, and drizzled the cake. It is delicious either way...just the right sweetness...and best of all its so easy.. This cake could also be used in a Trifle dessert, instead of a pound cake. Enjoy!...my photos

serves 8
prep time 10 Min
cook time 40 Min
method Bake


  • 1 - 14 oz
    sweetened condensed milk
  • 1/2 tsp
    baking powder
  • 4
  • 3 - 1/2 Tbsp
    melted, butter
  • 1 c

How To Make

  • 1
    Preheat oven to 350 degree F. Spray and flour a 9 inch spring form pan or cake pan with nonstick cooking spray, then flour it.
  • 2
    In a medium mixing bowl; add all the ingredients and mix with a hand mixer till smooth.
  • 3
    Pour batter into prepared pan, bake for 35 - 40 minutes or until set. Do not over bake.
  • 4
    Cool the cake on cooling rack. Sprinkle with confectioners' sugar, or serve with a fruity jam. Enjoy!