This is a delicious, dense, spongy type cake that needs nothing more than a sprinkle of confectioners' sugar.
Although I took some blackberry spreadable jam, diluted with about a teaspoon of water, and drizzled the cake. It is delicious either way...just the right sweetness...and best of all its so easy..
This cake could also be used in a Trifle dessert, instead of a pound cake.
prep time10 Min
cook time40 Min
1 - 14 oz
sweetened condensed milk
3 - 1/2 Tbsp
How To Make
Preheat oven to 350 degree F.
Spray and flour a 9 inch spring form pan or cake pan with nonstick cooking spray, then flour it.
In a medium mixing bowl; add all the ingredients and mix with a hand mixer till smooth.
Pour batter into prepared pan, bake for 35 - 40 minutes or until set. Do not over bake.
Cool the cake on cooling rack. Sprinkle with confectioners' sugar, or serve with a fruity jam.
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