Real Recipes From Real Home Cooks ®

sweet georgia peach upside down cake

★★★★★ 2
a recipe by
Linda Griffith
Augusta, GA

This cake is addicting. From the first bite I fell in love. I had made many of the Pineapple upside down cakes and I love them, but this one is a little different and it's really a refreshing change.

★★★★★ 2
serves 12
prep time 10 Min
cook time 50 Min

Ingredients For sweet georgia peach upside down cake

  • 1 stick
    butter or maragarin, melted
  • 1 c
    brown sugar
  • 1 can
    (28 oz) sliced peaches in juice
  • 3 lg
  • box
    yellow cake mix
  • enough peach juice and water to make 1 1/3 cup

How To Make sweet georgia peach upside down cake

  • 1
    Pour melted butter in a large iron skillet. ; sprinkle brown sugar evenly in pan. Drain peaches, reserving syrup. Arrange peaches in the sugar mixture. Add enough water to peach juice to make 1 1/3 cups of liquid; add liquid and 3 eggs to cake mix. Mix as directed on the package. Pour batter over the fruit. Bake in a preheated 350 degree oven for 50 or 55 minutes or until cake pulls away from sides of pan. Let stand 5 minutes then turn upside down onto a cake dish or large platter. Serve warm with whipped cream.
  • 2
    If using fresh peaches, peel and slice into a bowl and pour about half a cup of sugar on top and let them sit two or three hours before you begin baking. This will make juice. Add enough water to the juice to make 1 1/3 cups of liquid You will want to have about three cups of peaches, depends on the size to how many.

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