sweet essentials: danish dream cake

11 Pinches 12 Photos
Wichita, KS
Updated on Nov 11, 2025

This is an awesome, heavenly cake. It has a spongelike base that soaks in the topping and really makes this cake irresistible. There are a few steps that make it a success, but it is not rocket science. It is a great holiday dessert, but it works any old time of the year. I do not have photos of the prep process, but the final image says it all. Great presentation, and great flavor. Note: I do make several of these over the holidays, and will try to take prep photos and add them to this recipe. So, you ready… Let’s get into the kitchen.

prep time 25 Min
cook time 25 Min
method Bake
yield 8 slice(s)

Ingredients

  • PLAN/PURCHASE
  • THE CAKE
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 3 1/2 tablespoons sweet butter, unsalted
  • 3/4 cup whole milk
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • THE COCONUT TOPPING
  • 10 tablespoons sweet butter, unsalted
  • 1 3/4 cups coconut sugar
  • 1/2 cup granulated sugar
  • 3 teaspoons vanilla extract
  • 1/2 cup whole milk
  • 2 1/2 cups shredded coconut, unsweetened

How To Make sweet essentials: danish dream cake

  • Step 1
    PREP/PREPARE
  • Step 2
    Gather your Ingredients (mise en place).
  • Step 3
    The Cake
  • Step 4
    Place a rack in the lower position, and preheat the oven to 400 F/205 C.
  • Step 5
    In a blender fitted with a whisk attachment, or using a stick blender, whisk the eggs and sugar until they are light and fluffy.
  • Step 6
    This step is important. You need to get as much air into the mixture as possible.
  • Step 7
    In a small saucepan, melt the butter, and then combine it with the milk. Do not let it boil, just get it warm enough to melt the butter.
  • Step 8
    In a separate bowl, mix the dry ingredients together, then carefully add them to the fluffy egg mixture.
  • Step 9
    Carefully fold the ingredients together. You want them blended, but you want to lose as little of the fluffy air that was beaten into the egg/sugar mixture as possible.
  • Step 10
    Add the milk/butter and fold carefully.
  • Step 11
    Add the batter to a buttered cake pan with high sides.
  • Step 12
    I am using an 8-inch pan with 2.5-inch sides, and it worked perfectly.
  • Step 13
    Bake in the preheated oven for 18 – 20 minutes or until a toothpick inserted into the center of the cake comes out clean. The top should be a nice golden brown.
  • Step 14
    While the cake is baking, make the topping (recipe to follow).
  • Step 15
    Pour the topping over the cake and smooth it out.
  • Step 16
    Place back into the oven, and bake until the topping is bubbling, about 5 – 7 minutes.
  • Step 17
    Allow to cool in the cake pan before removing.
  • Step 18
    The Coconut Topping (prepare while the cake is baking)
  • Step 19
    Melt the butter in a small saucepan over medium-low heat.
  • Step 20
    After the butter melts, remove from the heat, add the sugars (brown and white) and vanilla, then stir.
  • Step 21
    Add the milk and coconut, then stir to combine.
  • Step 22
    PLATE/PRESENT
  • So yummy
    Step 23
    Remove from the oven, slice, and serve. Enjoy
  • Stud Muffin
    Step 24
    Keep the faith, and keep cooking.
  • Peace to all
    Step 25
    Namaste’

Discover More

Category: Cakes
Method: Bake
Ingredient: Flour
Culture: Dutch

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