Sweet Cream Tea Cakes

Melissa Newman


Easiest cake/cupcake you will ever make or enjoy! Great for tea time or a delicate treat any time of the day.


★★★★★ 1 vote

25 Min
40 Min


Add to Grocery List

  • 1 can(s)
    sweetened condensed milk
  • 4
  • 1/2 tsp
    baking powder
  • 1 tsp
    almond extract
  • 4 Tbsp
    butter, melted
  • 1 c

How to Make Sweet Cream Tea Cakes


  1. Preheat oven to 350 degrees F.
  2. Mix milk and eggs together until well combined. Add almond extract (vanilla will work too).
  3. Sprinkle in baking powder and mix well. Pour in the melted butter, mix and then add flour.
  4. Lightly spray muffin tins or use silicone baking molds and dust with powdered sugar. Pour in batter to just below the rim.
  5. Bake for 40 mins and dust with powdered sugar after cooled.

Printable Recipe Card

About Sweet Cream Tea Cakes

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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