Sweet Cream Tea Cakes

★★★★★ 1 Review
MelissaN avatar
By Melissa Newman
from San Pablo, CA

Easiest cake/cupcake you will ever make or enjoy! Great for tea time or a delicate treat any time of the day.

prep time 25 Min
cook time 40 Min


  • 1 can
    sweetened condensed milk
  • 4
  • 1/2 tsp
    baking powder
  • 1 tsp
    almond extract
  • 4 Tbsp
    butter, melted
  • 1 c

How To Make

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Mix milk and eggs together until well combined. Add almond extract (vanilla will work too).
  • 3
    Sprinkle in baking powder and mix well. Pour in the melted butter, mix and then add flour.
  • 4
    Lightly spray muffin tins or use silicone baking molds and dust with powdered sugar. Pour in batter to just below the rim.
  • 5
    Bake for 40 mins and dust with powdered sugar after cooled.