sweet cream tea cakes

Name: Sweet Cream Tea Cakes
Prep time: 25 min
Cook time: 40 min
Ingredients: 1 can(s) sweetened condensed milk; 4 - eggs; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) almond extract; 4 tablespoon(s) butter, melted; 1 cup(s) flour

(1 RATING)

89 Pinches 3 Photos

Melissa Newman

San Pablo, CA

Updated on Jun 15, 2013

Easiest cake/cupcake you will ever make or enjoy! Great for tea time or a delicate treat any time of the day.

Rate

prep time 25 Min

cook time 40 Min

method ---

yield

Ingredients

1 can sweetened condensed milk
4 - eggs
1/2 teaspoon baking powder
1 teaspoon almond extract
4 tablespoons butter, melted
1 cup flour

How To Make sweet cream tea cakes

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix milk and eggs together until well combined. Add almond extract (vanilla will work too).
Step 3

Sprinkle in baking powder and mix well. Pour in the melted butter, mix and then add flour.
Step 4

Lightly spray muffin tins or use silicone baking molds and dust with powdered sugar. Pour in batter to just below the rim.
Step 5

Bake for 40 mins and dust with powdered sugar after cooled.
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