This recipe is very versatile. You can use any canned pie filling. I love blueberry but my boys prefer cherry. I've made this dessert with apple and blueberry pie filling topped with fresh blueberries. It was gone in a flash.
1In a large mixing bowl, beat the cream cheese and sugar. Fold in whipped topping and cake cubes. Spread evenly into 13x9 dish. Top with pie filling. Cover and refrigerate for at least 2 hours before cutting into.