sweet as an angel dessert
This recipe is very versatile. You can use any canned pie filling. I love blueberry but my boys prefer cherry. I've made this dessert with apple and blueberry pie filling topped with fresh blueberries. It was gone in a flash.
prep time
20 Min
cook time
method
---
yield
12-15 serving(s)
Ingredients
- 1 package 8oz cream cheese, softened
- 1 cup confectioners sugar
- 1 package 8oz frozen whipped topping, thawed
- 1 - angel food cake 14oz cut or ripped into cubes
- 2 cans pie filling 21oz each can
How To Make sweet as an angel dessert
-
Step 1In a large mixing bowl, beat the cream cheese and sugar. Fold in whipped topping and cake cubes. Spread evenly into 13x9 dish. Top with pie filling. Cover and refrigerate for at least 2 hours before cutting into. 12-15 servings
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes