swedish pineapple cake

Name: swedish pineapple cake
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 cup(s) regular granulated sugar; 20 ounce(s) crushed pineapple with juice; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1/2 cup(s) pecan pieces; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) butter; 3/4 cup(s) regular granulated sugar; 1 cup(s) pecan pieces

(3 RATINGS)

94 Pinches

keesha dickenson

valliant, OK

Updated on Apr 9, 2011

back in april of 1990 my mom gave birth to my little brother, i was 10 at the time and our neighbor made beans and cornbread and fried taters and this delicious cake,it's a big hit in our family

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prep time 5 Min

cook time 30 Min

method ---

yield

Ingredients

2 cups regular granulated sugar
20 ounces crushed pineapple with juice
1 teaspoon baking soda
1 teaspoon vanilla
2 cups all purpose flour
1/2 cup pecan pieces
8 ounces cream cheese, room temperature
1/2 cup butter
3/4 cup regular granulated sugar
1 cup pecan pieces

How To Make swedish pineapple cake

Step 1

take all the ingredients except the 8 oz cream cheese and 1/2 cup butter and 3/4 cup sugar and 1 cup pecans and mix in order and pour into an ungreased unfloured cake pan and bake at 350 for 30 minutes

Step 2

take the cream cheese,butter,1 cup pecans and 3/4 sugar and mix well and spread onto cooled cake
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