swedish pineapple cake

Name: Swedish Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cup(s) sugar; 2 cup(s) all purpose flour; 1 20oz can(s) crushed pineapple - undrained; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) chopped walnuts (or pecans); ## CREAM CHEESE ICING; 1 8oz package(s) cream cheese - softened; 1 stick(s) butter, softened; 3/4 cup(s) chopped walnuts (or pecans); 3/4 cup(s) sugar

(1 RATING)

71 Pinches

Linda Owens

Rockdale, TX

Updated on Mar 3, 2011

This cake is so yummy and so easy to make, everyone will think you spent hours on it!

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prep time 15 Min

cook time 30 Min

method ---

yield 8 - 10

Ingredients

2 cups sugar
2 cups all purpose flour
1 20oz cans crushed pineapple - undrained
1 1/2 teaspoons baking soda
1 teaspoon vanilla extract
1 1/2 cups chopped walnuts (or pecans)
CREAM CHEESE ICING
1 8oz packages cream cheese - softened
1 stick butter, softened
3/4 cup chopped walnuts (or pecans)
3/4 cup sugar

How To Make swedish pineapple cake

Step 1

Mix ingredients by hand in order given.

Step 2

Pour into an ungreased and unfloured 9 x 13 baking pan.
Step 3

Bake for 30 minutes at 350 degrees or until lightly browned.
Step 4

For Cream Cheese Icing: Combine and beat well with mixer until smooth.
Step 5

Spread on hot cake, fresh from the oven.
Step 6

Refrigerate leftovers.
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