Swedish Pineapple Cake

Swedish Pineapple Cake Recipe

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Linda Owens


This cake is so yummy and so easy to make, everyone will think you spent hours on it!


★★★★★ 1 vote

8 - 10
15 Min
30 Min


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2 c
2 c
all purpose flour
1 20oz can(s)
crushed pineapple - undrained
1 1/2 tsp
baking soda
1 tsp
vanilla extract
1 1/2 c
chopped walnuts (or pecans)


1 8oz pkg
cream cheese - softened
1 stick
butter, softened
3/4 c
chopped walnuts (or pecans)
3/4 c

How to Make Swedish Pineapple Cake


  • 1Mix ingredients by hand in order given.
  • 2Pour into an ungreased and unfloured 9 x 13 baking pan.
  • 3Bake for 30 minutes at 350 degrees or until lightly browned.
  • 4For Cream Cheese Icing:
    Combine and beat well with mixer until smooth.
  • 5Spread on hot cake, fresh from the oven.
  • 6Refrigerate leftovers.

Printable Recipe Card

About Swedish Pineapple Cake

Course/Dish: Cakes

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