swedish pineapple cake

Name: Swedish Pineapple Cake
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 1 can(s) crushed pineapple with juice (20 oz. can); 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1/2 cup(s) chopped pecans; 1 stick(s) margarine, melted; 8 ounce(s) cream cheese, softened; 2 cup(s) powdered sugar

(2 RATINGS)

166 Pinches 1 Photo

Elin Criswell

Georgetown, TX

Updated on Mar 3, 2011

My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it... and it was definite hit!

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 8 - 12

Ingredients

2 cups flour
2 cups sugar
1 can crushed pineapple with juice (20 oz. can)
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup chopped pecans
1 stick margarine, melted
8 ounces cream cheese, softened
2 cups powdered sugar

How To Make swedish pineapple cake

Step 1

In a mixing bowl, combine first six ingredients, mix well.

Step 2

Spray a 13" x 9" pan with vegetable spray. Pour batter into pan and bake in a preheated oven at 350 degrees for about 40 minutes or until done.
Step 3

For frosting, in a mixing bowl combine melted margarine, softened cream cheese and powdered sugar. Mix well then spread frosting over warm cake.
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