Swedish Pineapple Cake
1 can(s)crushed pineapple with juice (20 oz. can)
1 tspbaking soda
1/2 cchopped pecans
1 stickmargarine, melted
8 ozcream cheese, softened
2 cpowdered sugar
How to Make Swedish Pineapple Cake
- In a mixing bowl, combine first six ingredients, mix well.
- Spray a 13" x 9" pan with vegetable spray. Pour batter into pan and bake in a preheated oven at 350 degrees for about 40 minutes or until done.
- For frosting, in a mixing bowl combine melted margarine, softened cream cheese and powdered sugar. Mix well then spread frosting over warm cake.