swedish nut cake

Name: Swedish Nut Cake
Prep time: 10 min
Cook time: 30 min
Ingredients: - 2 cups flour; - 2 cups sugar; - 2 cups milk; - 2 eggs; - 2 cup of chopped nuts, your choice( i use walnuts or pecans); - 2 tsp. baking powder; - 1 tsp. salt

(3 RATINGS)

66 Pinches 2 Photos

ginger skaggs

harrodsburg, KY

Updated on Nov 7, 2012

This recipe was given to me when one of my boys was in Cub Scouts. It's really easy to make and is a good tasting cake. I use a cream cheese frosting on it.

Rate

Swedish nut cake made into cupcakes with Fudge Frosting by Lyn Starr..excellent!!

prep time 10 Min

cook time 30 Min

method ---

yield variable

Ingredients

- 2 cups flour
- 2 cups sugar
- 2 cups milk
- 2 eggs
- 2 cup of chopped nuts, your choice( i use walnuts or pecans)
- 2 tsp. baking powder
- 1 tsp. salt

How To Make swedish nut cake

Step 1

Mix all ingredients together well. Pour into 9x13 greased pan. Bake at 350 degrees for 30 minutes or until center of cake is done.

Step 2

Frost with cream cheese icing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes