supreme cheeseycake

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

This recipe for cheesecake uses quite a bit of cream cheese to make it so very cheesy and out of this world! I serve w/ fresh berries.

★★★★★ 1 Review
serves 12
prep time 30 Min
cook time 1 Hr 10 Min

Ingredients For supreme cheeseycake

  • 1-1/2 c
    graham cracker crumbs
  • 1/2 c
    sugar
  • 1/4 c
    melted butter
  • 5
    8 oz reduced-fat cream cheese, softened
  • 5
    eggs
  • 2
    egg yolks
  • 1-3/4 c
    sugar
  • 1/8 c
    flour
  • 1/4 c
    light sour cream

How To Make supreme cheeseycake

  • 1
    Heat oven to 400. Spray a 10" springform pan w/ cooking spray. In medium bowl, mix graham cracker crumbs, 1/2 cup sugar and butter. Press mix into bottom of pan.
  • 2
    In lg bowl, beat cream cheese, eggs and egg yolks until smooth. Add remaining sugar, flour and sour cream. Pour mix into pan.
  • 3
    Bake for 10 mins. Reduce heat to 200. Bake 1 hr or until set. Remove from oven, let cool. Keep in refrigerator. Serve w/ fresh berries if desired.

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