Supreme cheeseycake
By
sherry monfils
@smonfils
1
This recipe for cheesecake uses quite a bit of cream cheese to make it so very cheesy and out of this world! I serve w/ fresh berries.
Ingredients
- 1-1/2 c
- graham cracker crumbs
- 1/2 c
- sugar
- 1/4 c
- melted butter
- 5
- 8 oz reduced-fat cream cheese, softened
- 5
- eggs
- 2
- egg yolks
- 1-3/4 c
- sugar
- 1/8 c
- flour
- 1/4 c
- light sour cream
How to Make Supreme cheeseycake
- 1Heat oven to 400. Spray a 10" springform pan w/ cooking spray. In medium bowl, mix graham cracker crumbs, 1/2 cup sugar and butter. Press mix into bottom of pan.
- 2In lg bowl, beat cream cheese, eggs and egg yolks until smooth. Add remaining sugar, flour and sour cream. Pour mix into pan.
- 3Bake for 10 mins. Reduce heat to 200. Bake 1 hr or until set. Remove from oven, let cool. Keep in refrigerator. Serve w/ fresh berries if desired.
