Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

super simple candy bunny cake

★★★★★ 1
Kitchen Crew
By Kitchen Crew

Want to serve an adorable and easy homemade dessert this Easter? Try this super simple Candy Bunny Cake. It starts with boxed cake mix and store-bought frosting. Then it's decorated with festive candy that can also be found at the supermarket. Get creative with the decorations. Black licorice would make great whiskers or use mini-marshmallows to line the face. Maybe add coconut flakes to the bowtie? It's an adorable cake kiddos can help you make. "Every-bunny" is going to want a slice.

►
★★★★★ 1
serves 10-12
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For super simple candy bunny cake

  • 1 box
    favorite boxed cake mix, plus ingredients to make the cake
  • 2 can
    white frosting, 16 oz each
  • 1 tube
    Wilton gel, pink
  • 1 tube
    Wilton gel, black
  • 1 tube
    Wilton squeezable frosting, purple
  • DECORATIONS
  • 1 bag
    jelly beans
  • 1 bag
    Sixlets, purple
  • spring colored sprinkles

How To Make super simple candy bunny cake

  • Preparing the cake per package directions.
    1
    Mix cake according to directions.
  • Pouring batter into cake pans.
    2
    Pour into two round cake pans.
  • Baking the cakes.
    3
    Bake cakes according to directions.
  • Cooling the cakes.
    4
    Completely cool cakes.
  • Gathering the decorating supplies.
    5
    Gather decorating supplies.
  • Cutting the cake.
    6
    Cut cakes according to diagram.
  • Assembling the cake.
    7
    Assemble cake according to the diagram to resemble a bunny.
  • Frosting the cake.
    8
    Start to frost the cake. Be sure to fill in any gaps and be careful to not spread too many crumbs.
  • Cleaning up the edges of the cake.
    9
    Clean up the edges with a paper towel.
  • Cake completely covered in frosting.
    10
    Completely cover the cake with white frosting.
  • Outlining the bow with purple frosting.
    11
    Outline the bow tie.
  • Sprinkles and candy filling in the bow.
    12
    Add sprinkles and Sixlets candies.
  • Adding black jelly beans for eyes.
    13
    Use black jelly beans for the eyes.
  • Adding pink jelly bean for nose and pink get for mouth.
    14
    Add a pink jelly bean for the nose and pink gel for the mouth.
  • Piping black gel for whiskers.
    15
    Black gel creates whiskers.
  • Piping pink gel for ears.
    16
    Pipe pink gel for the ears.
  • Adding white jelly beans to the face.
    17
    White jelly beans around the head.
  • Pink jelly beans added around the ears.
    18
    Add pink jelly beans around the ears.
  • Decorated cake ready to place in the fridge.
    19
    For easier cutting, place the decorated cake in the fridge for about an hour to firm up.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT