Super Quick and Easy Rocky Road Brownies
By
Miranda Gellert
@mgellert
1
Your kids will love making these with you because they can do about 80% of it on their own!
Ingredients
- 2 box
- brownie mix
- 2
- additonal eggs (add to the brownie batter)
- 1 can(s)
- chocolate frosting
- 1 jar(s)
- marshmallow cream
- 1/2 c
- mini chocolate chips
- 1/3 c
- finely chopped walnuts
- 2
- finely chopped toffee bars
- cooking spray
How to Make Super Quick and Easy Rocky Road Brownies
- 1Bake 1- 13x9 " pan of brownies (double recipe so they are thick and cakey and add 1-2 extra eggs), cool for approximately 10 minutes.
- 2Stir up chocolate frosting and add mini chocolate chips. Set aside.
- 3Spread one container of marshmallow cream over brownies while they are still warm. Slightly melt frosting in microwave for approximately 20-30 seconds, stir and drizzle over marshmallow cream, run a butter knife gently through marshmallow and frosting mixture down one side and up the other to swirl the two together.
- 4Sprinkle with chopped walnuts and toffee bars. If you place in the refrigerator for a few hours it will allow the brownies to be really dense and yummy and will make it a lot easier to cut apart. Happy baking!
