Super Quick and Easy Rocky Road Brownies

8
Miranda Roderick

By
@mgellert

Your kids will love making these with you because they can do about 80% of it on their own!

Blue Ribbon Recipe

If you love the flavor of rocky road, these rich and fudgy brownies will not disappoint. Miranda is right, they are super quick and easy to prepare. Chocolate frosting and chocolate chips bring your taste buds to chocolate heaven. Toffee bits add a great caramel taste. Crunchy walnuts and gooey marshmallow cream complete this amazing dessert. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8-12
Prep:
10 Min
Cook:
50 Min

Ingredients

  • 2 box
    brownie mix, plus ingredients per the box
  • 2
    additional eggs (add to the brownie batter)
  • 1 can(s)
    chocolate frosting
  • 1 jar(s)
    marshmallow cream
  • 1/2 c
    mini chocolate chips
  • 1/3 c
    finely chopped walnuts
  • 2
    finely chopped toffee bars
  • ·
    cooking spray

How to Make Super Quick and Easy Rocky Road Brownies

Step-by-Step

  1. Prepare both boxes of cake mix per package directions so they are thick and cakey. Add 1-2 extra eggs to the batter. Pour batter into a greased 13x9" dish and bake per directions. It may take a little longer to cook so keep an eye on it and check for doneness with a toothpick. Cool for approximately 10 minutes.
  2. Stir the chocolate frosting and add mini chocolate chips. Set aside.
  3. Spread one container of marshmallow cream over brownies while they are still warm.
  4. Slightly melt frosting in the microwave for approximately 20-30 seconds. Stir and drizzle over marshmallow cream. Run a butter knife gently through marshmallow and frosting mixture down one side and up the other to swirl the two together.
  5. Sprinkle with chopped walnuts and toffee bars. If you place in the refrigerator for a few hours it will allow the brownies to be really dense and yummy and will make it a lot easier to cut apart. Happy baking!

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