super moist zucchini cake
(2 ratings)
Great to make cake and freezer when needed and Zucchini is not in season, just make icing after it unthaws
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For super moist zucchini cake
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3 czucchini (grated)
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1 1/2 cchopped nuts (pecans)
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1 craisins
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2 cself rising flour
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1 Tbspcinnamon
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1 tspground cloves
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4eggs
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1 coil
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1 cwhite sugar
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1 cbrown sugar, firmly packed
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1 Tbspvanilla
- FROSTING
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8 ozcream cheese
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1/2 cbutter, melted
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2 cconfectioner sugar
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2 tspvanilla
How To Make super moist zucchini cake
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1Preheat oven to 350 deg, spray pan with non-stick vegetable spray.
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2Cream the sugar and eggs together with the oil
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3Add remaining ingredients and mix well
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4Pour into prepared pan and bake for 50 mins @ 350 deg
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5while cake is baking make icing and store in refrigeator, when cake is completely cooled, icing
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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