super moist zucchini cake
Great to make cake and freezer when needed and Zucchini is not in season, just make icing after it unthaws
prep time
20 Min
cook time
50 Min
method
---
yield
12 serving(s)
Ingredients
- 3 cups zucchini (grated)
- 1 1/2 cups chopped nuts (pecans)
- 1 cup raisins
- 2 cups self rising flour
- 1 tablespoon cinnamon
- 1 teaspoon ground cloves
- 4 - eggs
- 1 cup oil
- 1 cup white sugar
- 1 cup brown sugar, firmly packed
- 1 tablespoon vanilla
- FROSTING
- 8 ounces cream cheese
- 1/2 cup butter, melted
- 2 cups confectioner sugar
- 2 teaspoons vanilla
How To Make super moist zucchini cake
-
Step 1Preheat oven to 350 deg, spray pan with non-stick vegetable spray.
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Step 2Cream the sugar and eggs together with the oil
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Step 3Add remaining ingredients and mix well
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Step 4Pour into prepared pan and bake for 50 mins @ 350 deg
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Step 5while cake is baking make icing and store in refrigeator, when cake is completely cooled, icing
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
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