super moist zucchini cake

Grundy, VA
Updated on Jan 15, 2012

Great to make cake and freezer when needed and Zucchini is not in season, just make icing after it unthaws

prep time 20 Min
cook time 50 Min
method ---
yield 12 serving(s)

Ingredients

  • 3 cups zucchini (grated)
  • 1 1/2 cups chopped nuts (pecans)
  • 1 cup raisins
  • 2 cups self rising flour
  • 1 tablespoon cinnamon
  • 1 teaspoon ground cloves
  • 4 - eggs
  • 1 cup oil
  • 1 cup white sugar
  • 1 cup brown sugar, firmly packed
  • 1 tablespoon vanilla
  • FROSTING
  • 8 ounces cream cheese
  • 1/2 cup butter, melted
  • 2 cups confectioner sugar
  • 2 teaspoons vanilla

How To Make super moist zucchini cake

  • Step 1
    Preheat oven to 350 deg, spray pan with non-stick vegetable spray.
  • Step 2
    Cream the sugar and eggs together with the oil
  • Step 3
    Add remaining ingredients and mix well
  • Step 4
    Pour into prepared pan and bake for 50 mins @ 350 deg
  • Step 5
    while cake is baking make icing and store in refrigeator, when cake is completely cooled, icing

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes