SUPER MOIST ZUCCHINI CAKE

1
Kim Anderson-Long

By
@KimKLong

Great to make cake and freezer when needed and Zucchini is not in season, just make icing after it unthaws

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 3 c
    zucchini (grated)
  • 1 1/2 c
    chopped nuts (pecans)
  • 1 c
    raisins
  • 2 c
    self rising flour
  • 1 Tbsp
    cinnamon
  • 1 tsp
    ground cloves
  • 4
    eggs
  • 1 c
    oil
  • 1 c
    white sugar
  • 1 c
    brown sugar, firmly packed
  • 1 Tbsp
    vanilla
  • FROSTING

  • 8 oz
    cream cheese
  • 1/2 c
    butter, melted
  • 2 c
    confectioner sugar
  • 2 tsp
    vanilla

How to Make SUPER MOIST ZUCCHINI CAKE

Step-by-Step

  1. Preheat oven to 350 deg, spray pan with non-stick vegetable spray.
  2. Cream the sugar and eggs together with the oil
  3. Add remaining ingredients and mix well
  4. Pour into prepared pan and bake for 50 mins @ 350 deg
  5. while cake is baking make icing and store in refrigeator, when cake is completely cooled, icing

Printable Recipe Card

About SUPER MOIST ZUCCHINI CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy




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