super moist vegan chocolate cake

Name: Super Moist Vegan Chocolate Cake
Prep time: 5 min
Cook time: 25 min
Yield: 1
Ingredients: 1 1/2 cup(s) all purpose flour; 1 1/2 cup(s) sugar (i use natural organic); 1/3 cup(s) cocoa powder; 1/2 cup(s) vegetable oil; 1 cup(s) cold water; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 teaspoon(s) vanilla extract; 2 teaspoon(s) almond extract; 2 teaspoon(s) white vinegar

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Shanali Zeballos

Tucson, AZ

Updated on Oct 22, 2010

Super easy, quick chocolate cake. There's really no wrong way to mix this. :) You can also sub out oil for applesauce, just comes out a tad more dense, and a few more mins inn the oven.

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prep time 5 Min

cook time 25 Min

method ---

yield 1 8" round, or 12 cupcakes

Ingredients

1 1/2 cups all purpose flour
1 1/2 cups sugar (i use natural organic)
1/3 cup cocoa powder
1/2 cup vegetable oil
1 cup cold water
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract
2 teaspoons almond extract
2 teaspoons white vinegar

How To Make super moist vegan chocolate cake

Step 1

Spray a small baking pan (8x12) with vegetable spray.

Step 2

Combine dry ingredients directly in a mixing bowl. You just want to blend them and break up the cocoa powder.
Step 3

Add in all wet ingredients, EXCEPT vinegar.
Step 4

Mix all together, making sure not to over mix. Doesn't take long.
Step 5

Once everything is nicely mixed, add in the vinegar, as your very last step.
Step 6

Add to your baking pan.
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