super moist vegan chocolate cake
(1 rating)
Super easy, quick chocolate cake. There's really no wrong way to mix this. :) You can also sub out oil for applesauce, just comes out a tad more dense, and a few more mins inn the oven.
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(1 rating)
yield
1 8" round, or 12 cupcakes
prep time
5 Min
cook time
25 Min
Ingredients For super moist vegan chocolate cake
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1 1/2 call purpose flour
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1 1/2 csugar (i use natural organic)
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1/3 ccocoa powder
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1/2 cvegetable oil
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1 ccold water
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1 tspbaking soda
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1/2 tspsalt
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2 tspvanilla extract
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2 tspalmond extract
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2 tspwhite vinegar
How To Make super moist vegan chocolate cake
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1Spray a small baking pan (8x12) with vegetable spray.
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2Combine dry ingredients directly in a mixing bowl. You just want to blend them and break up the cocoa powder.
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3Add in all wet ingredients, EXCEPT vinegar.
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4Mix all together, making sure not to over mix. Doesn't take long.
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5Once everything is nicely mixed, add in the vinegar, as your very last step.
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6Add to your baking pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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