Super moist buttermilk lemon pound cake with glaze

1
Tiffany Cole

By
@IMbornlucky

I've tried so many other Buttermilk lemon pound cake recipes they all turn out dry as a bone so I made quite a few modifications about 10 years ago and now this recipe has been used in my family, and its highly requested by friends, and co-wokers..

Real butter, pudding and egg white are crucial to the moisture, do not substitute..

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 more or less
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 3 c
    all purpose flour
  • 2 1/2 c
    sugar
  • 3
    lemons (zest & juice
  • 3
    eggs
  • 1
    egg white
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 box
    instant lemon pudding mix (prepared
  • 1 c
    buttermilk
  • 1 1/2 stick
    butter
  • LEMON GLAZE

  • 2
    lemons (zest & juice
  • 2 c
    confectioners' sugar
  • 1/4 stick
    butter

How to Make Super moist buttermilk lemon pound cake with glaze

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C). Use Pam baking spray a fluted tube pan (such as Bundt(R)
  2. Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg & egg white into the butter mixture before adding the next.
  3. Sift flour, salt, and baking soda together in a bowl. Add 1/3 of the flour mixture to the butter mixture; mix well. Pour in 1/2 the buttermilk and beat until combined. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Stir lemon juice, pudding & zest into batter. Pour batter into prepared tube pan.
  4. Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate.
  5. GLAZE' Beat confectioner's sugar, lemon juice, butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.

Printable Recipe Card

About Super moist buttermilk lemon pound cake with glaze

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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