Super Moist Banana Split Bundt Cake

Kathy Sills


Made this a few years ago for my family. It has been tried by other bakers, which loved it too!


★★★★★ 2 votes

25 Min
1 Hr 10 Min
Convection Oven


Add to Grocery List

1 box
duncan hines moist deluxe pineapple cake mix
6 oz
pineapple juice
1/3 c
1 small
snack carton of banana cream pudding
8 oz
can crushed pineapples, drained
bananas, sliced, 1 kept apart from other 2
strawberries, sliced
1/2 c
crushed glaze walnts

How to Make Super Moist Banana Split Bundt Cake


  • 1Preheat oven to 350 degrees.
  • 2In a large bowl add the cake mix.
  • 3Add the pineapple juice to a measuring cup. Add water to the pineapple juice until it measures 1 1/3 cup.
  • 4Add the pineapple with water to the cake mix.
  • 5Add the oil, eggs, 1 of the sliced bananas, 1 tablespoon of crushed pineapples, and the banana cream pudding.
  • 6With a mixer beat on medium speed until combined.
  • 7Spray a bundt pan.
  • 8Sprinkle crushed walnuts evenly in bottom of pan.
  • 9Add the rest of crushed pineapples evenly into pan.
  • 10Arrange bananas and strawberries in bottom of pan.
  • 11Pour batter into pan. Bake for one hour and 10 minutes.
  • 12Cool 10 minutes before transfering to plate.

Printable Recipe Card

About Super Moist Banana Split Bundt Cake

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids

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