super moist banana split bundt cake

How To Make super moist banana split bundt cake

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  In a large bowl add the cake mix.
• Step 3
  Add the pineapple juice to a measuring cup. Add water to the pineapple juice until it measures 1 1/3 cup.
• Step 4
  Add the pineapple with water to the cake mix.
• Step 5
  Add the oil, eggs, 1 of the sliced bananas, 1 tablespoon of crushed pineapples, and the banana cream pudding.
• Step 6
  With a mixer beat on medium speed until combined.
• Step 7
  Spray a bundt pan.
• Step 8
  Sprinkle crushed walnuts evenly in bottom of pan.
• Step 9
  Add the rest of crushed pineapples evenly into pan.
• Step 10
  Arrange bananas and strawberries in bottom of pan.
• Step 11
  Pour batter into pan. Bake for one hour and 10 minutes.
• Step 12
  Cool 10 minutes before transfering to plate.
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