super moist and easy pumpkin bars

Name: Super Moist and Easy Pumpkin Bars
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 2 cup(s) sugar; 4 - eggs; 2 cup(s) pumpkin or 15oz. can i prefer libby's; 1 cup(s) vegetable oil; ## FROSTING; 4 ounce(s) cream cheese; 1 stick(s) butter; 1 teaspoon(s) milk; 2 teaspoon(s) vanilla; 2 cup(s) powdered sugar

32 Pinches 1 Photo

Mary Reynolds

Clarksville, TN

Updated on Nov 17, 2015

I got this recipe from another Army wife more than 15 years ago. Everyone who has ever had it loves it. It always comes out moist. The icing is thin so I keep in the frig to firm it up and the cake still stays moist. Also good with whole wheat flour. I like using organic ingredients, and real butter as much as possible, but that's your choice. Great for Thanksgiving or anytime. I'd rather have this than pumpkin pie myself.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield Varies on size of bars. At least 20 bars.

Ingredients

2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
4 - eggs
2 cups pumpkin or 15oz. can i prefer libby's
1 cup vegetable oil
FROSTING
4 ounces cream cheese
1 stick butter
1 teaspoon milk
2 teaspoons vanilla
2 cups powdered sugar

How To Make super moist and easy pumpkin bars

Step 1

Mix dry ingredients in a bowl.

Step 2

Add slightly beaten eggs, pumpkin and oil. Mix well.
Step 3

Bake in a greased jellyroll pan (15.5 x 10.5 x1.5) at 350 degrees for 25 minutes.
Step 4

Frosting: Blend cream cheese with butter, milk, vanilla and powdered sugar. Frost cake when cool. Cut into squares as desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes