super easy reese's peanut butter cake

(4 RATINGS)
218 Pinches
Jacksonville, AL
Updated on May 14, 2010

This recipe is sooo simple but sooo good and it came about by accident.

prep time
cook time
method ---
yield A LOT!! lol

Ingredients

  • - white cake mix and ingredients on box
  • 2 tablespoons crunchy or smooth peanut butter
  • 15 - mini reese's peanut butter cups softened (more or less)
  • 1 box confectioner's sugar
  • 2 teaspoons milk (add slowly by teaspoon)
  • 2 tablespoons softened butter
  • 3 tablespoons smooth peanut butter

How To Make super easy reese's peanut butter cake

  • Step 1
    Follow directions for the white cake mix.
  • Step 2
    Once mixed, add 2 tablespoons of crunchy or smooth peanut butter depending whether you like nuts duh lol
  • Step 3
    Add the 15 (more or less) softened mini reeses's cups. Mix in til you really can't see big chunks anymore. Then bake the cake as directed.
  • Step 4
    For Frosting: Mix confectioner's sugar, 3 tablespoons of peanut butter (preferably smooth since it is for icing :), 2 tablespoons of softened butter. Add the milk VERY slow since it can make the icing way too liquidy.
  • Step 5
    Might wana add som reese's peanut butter cup chunks on the sides and/OR the top of the cake. I prefer the sides.
  • Step 6
    ENJOY!! And let me know how you like it!

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