super easy reese's peanut butter cake
(4 RATINGS)
This recipe is sooo simple but sooo good and it came about by accident.
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prep time
cook time
method
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yield
A LOT!! lol
Ingredients
- - white cake mix and ingredients on box
- 2 tablespoons crunchy or smooth peanut butter
- 15 - mini reese's peanut butter cups softened (more or less)
- 1 box confectioner's sugar
- 2 teaspoons milk (add slowly by teaspoon)
- 2 tablespoons softened butter
- 3 tablespoons smooth peanut butter
How To Make super easy reese's peanut butter cake
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Step 1Follow directions for the white cake mix.
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Step 2Once mixed, add 2 tablespoons of crunchy or smooth peanut butter depending whether you like nuts duh lol
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Step 3Add the 15 (more or less) softened mini reeses's cups. Mix in til you really can't see big chunks anymore. Then bake the cake as directed.
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Step 4For Frosting: Mix confectioner's sugar, 3 tablespoons of peanut butter (preferably smooth since it is for icing :), 2 tablespoons of softened butter. Add the milk VERY slow since it can make the icing way too liquidy.
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Step 5Might wana add som reese's peanut butter cup chunks on the sides and/OR the top of the cake. I prefer the sides.
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Step 6ENJOY!! And let me know how you like it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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