Use a spoon or a decorating bag to form 22 cookies.
Leave them to "dry" for 30 minutes before baking.
Bake at 350 F for about 20 min. Cool on a baking rack.
Store in an airtight container or use them for making Sarah Bernhardt cakes/cookies :-)
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!