Super easy macrons
How to Make Super easy macrons
- Wisk the ingredients to an even batter.
- Use a spoon or a decorating bag to form 22 cookies.
Leave them to "dry" for 30 minutes before baking.
- Bake at 350 F for about 20 min. Cool on a baking rack.
Store in an airtight container or use them for making Sarah Bernhardt cakes/cookies :-)