super easy lemon blueberry cake

Name: Super Easy Lemon Blueberry Cake
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) white cake mix; 4 - eggs; 1/2 cup(s) melted butter; 1 cup(s) water; 1 package(s) (3.4 oz) instant lemon pudding mix; 1 cup(s) blueberries

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Leo Mackert

Thomaston, GA

Updated on May 3, 2020

This super easy blueberry lemon cake is a favorite in my household. Its easy and delicious! This makes two loaf pans worth so you can eat one and freeze one.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 box white cake mix
4 - eggs
1/2 cup melted butter
1 cup water
1 package (3.4 oz) instant lemon pudding mix
1 cup blueberries

How To Make super easy lemon blueberry cake

Step 1

Preheat oven to 350. While oven is preheating grease two loaf pans.

Step 2

In a large bowl mix dry ingredients and then add in water, eggs and melted butter.
Step 3

Mix until everything is incorporated then gently fold in blueberries.
Step 4

Bake for 30-40 minutes OR until you can stick a fork in and no batter comes out on the fork
Step 5

Let cake cool. Enjoy!
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