Super Easy Coffee Cake Ring!

1
Holly Watson

By
@Chiavenna

This recipe was found in a cookbook from the PTA of Wilton Manors Elementary School in Wilton Manors, Florida for the school years 1991-1992 and submitted by Ashleigh Pfriem.

This was SO easy to make and SO good! :) Loved this recipe because it uses what you already have in the fridge! Love how the individual pieces just pull apart making it great finger food! :)

Note: I adjusted the icing recipe to suite my own taste. I highly recommend using your favorite flavored extract in the icing as when I added just orange juice you couldn't really taste the orange.

Enjoy! :)

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • 1 pkg
    refrigerated biscuits (can)
  • 1 Tbsp
    butter, melted
  • 1 tsp
    cinnamon, ground
  • 2 Tbsp
    sugar
  • GLAZE

  • 1/2 c
    powdered sugar
  • 1 Tbsp
    liquid (milk, orange, or cherry juice)
  • ·
    vanilla or your favorite extract (optional) to taste

How to Make Super Easy Coffee Cake Ring!

Step-by-Step

  1. Dip top of biscuits into melted butter.
  2. Dip the biscuits into the cinnamon/sugar mixture.
  3. Put into a round cake pan to form a ring (spray cake pan with nonstick spray before putting biscuits into pan!)
  4. Cook 10-12 minutes @ 425 degrees.
  5. Stir glaze ingredients in a bowl until all lumps are gone.
  6. Pour over cooked coffee ring
  7. Optional: Sprinkle with additional cinnamon sugar or even sprinkle some finely chopped nuts on top! :)
  8. Enjoy! :)

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About Super Easy Coffee Cake Ring!





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