Super Easy Coffee Cake Ring!

Holly Watson


This recipe was found in a cookbook from the PTA of Wilton Manors Elementary School in Wilton Manors, Florida for the school years 1991-1992 and submitted by Ashleigh Pfriem.

This was SO easy to make and SO good! :) Loved this recipe because it uses what you already have in the fridge! Love how the individual pieces just pull apart making it great finger food! :)

Note: I adjusted the icing recipe to suite my own taste. I highly recommend using your favorite flavored extract in the icing as when I added just orange juice you couldn't really taste the orange.

Enjoy! :)


★★★★★ 1 vote

5 Min
10 Min


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1 pkg
refrigerated biscuits (can)
1 Tbsp
butter, melted
1 tsp
cinnamon, ground
2 Tbsp


1/2 c
powdered sugar
1 Tbsp
liquid (milk, orange, or cherry juice)
vanilla or your favorite extract (optional) to taste

How to Make Super Easy Coffee Cake Ring!


  • 1Dip top of biscuits into melted butter.
  • 2Dip the biscuits into the cinnamon/sugar mixture.
  • 3Put into a round cake pan to form a ring (spray cake pan with nonstick spray before putting biscuits into pan!)
  • 4Cook 10-12 minutes @ 425 degrees.
  • 5Stir glaze ingredients in a bowl until all lumps are gone.
  • 6Pour over cooked coffee ring
  • 7Optional: Sprinkle with additional cinnamon sugar or even sprinkle some finely chopped nuts on top! :)
  • 8Enjoy! :)

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