super easy coffee cake ring!
This recipe was found in a cookbook from the PTA of Wilton Manors Elementary School in Wilton Manors, Florida for the school years 1991-1992 and submitted by Ashleigh Pfriem. This was SO easy to make and SO good! :) Loved this recipe because it uses what you already have in the fridge! Love how the individual pieces just pull apart making it great finger food! :) Note: I adjusted the icing recipe to suite my own taste. I highly recommend using your favorite flavored extract in the icing as when I added just orange juice you couldn't really taste the orange. Enjoy! :)
prep time
5 Min
cook time
10 Min
method
---
yield
8 serving(s)
Ingredients
- 1 package refrigerated biscuits (can)
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon, ground
- 2 tablespoons sugar
- GLAZE
- 1/2 cup powdered sugar
- 1 tablespoon liquid (milk, orange, or cherry juice)
- - vanilla or your favorite extract (optional) to taste
How To Make super easy coffee cake ring!
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Step 1Dip top of biscuits into melted butter.
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Step 2Dip the biscuits into the cinnamon/sugar mixture.
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Step 3Put into a round cake pan to form a ring (spray cake pan with nonstick spray before putting biscuits into pan!)
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Step 4Cook 10-12 minutes @ 425 degrees.
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Step 5Stir glaze ingredients in a bowl until all lumps are gone.
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Step 6Pour over cooked coffee ring
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Step 7Optional: Sprinkle with additional cinnamon sugar or even sprinkle some finely chopped nuts on top! :)
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Step 8Enjoy! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Category:
Other Desserts
Category:
Muffins
Category:
Biscuits
Category:
Sweet Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#and
Keyword:
#cinnamon
Keyword:
#coffee
Keyword:
#sugar
Keyword:
#ring
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