Super Easy Coffee Cake Ring!

Holly Watson


This recipe was found in a cookbook from the PTA of Wilton Manors Elementary School in Wilton Manors, Florida for the school years 1991-1992 and submitted by Ashleigh Pfriem.

This was SO easy to make and SO good! :) Loved this recipe because it uses what you already have in the fridge! Love how the individual pieces just pull apart making it great finger food! :)

Note: I adjusted the icing recipe to suite my own taste. I highly recommend using your favorite flavored extract in the icing as when I added just orange juice you couldn't really taste the orange.

Enjoy! :)


★★★★★ 1 vote

5 Min
10 Min


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  • 1 pkg
    refrigerated biscuits (can)
  • 1 Tbsp
    butter, melted
  • 1 tsp
    cinnamon, ground
  • 2 Tbsp

  • 1/2 c
    powdered sugar
  • 1 Tbsp
    liquid (milk, orange, or cherry juice)
  • ·
    vanilla or your favorite extract (optional) to taste

How to Make Super Easy Coffee Cake Ring!


  1. Dip top of biscuits into melted butter.
  2. Dip the biscuits into the cinnamon/sugar mixture.
  3. Put into a round cake pan to form a ring (spray cake pan with nonstick spray before putting biscuits into pan!)
  4. Cook 10-12 minutes @ 425 degrees.
  5. Stir glaze ingredients in a bowl until all lumps are gone.
  6. Pour over cooked coffee ring
  7. Optional: Sprinkle with additional cinnamon sugar or even sprinkle some finely chopped nuts on top! :)
  8. Enjoy! :)

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