SUPER APPLE-SPICE CAKE

1
penny jordan

By
@PennyLJ55

Well, tonight I decided to make a SPICE CAKE. I am having company for lunch tomorrow and he really likes spice cake and apples...so I thought...I wonder If I can make a spice cake and incorperate apples some how...so I came up with this recipe. I just tasted a piece of my cake and it's very moist and tastes pretty good...so I'm shareing my recipe...happy baking!
(Oh, I tried to make this recipe as low-sugar and healthy as possible...)

Rating:

★★★★★ 2 votes

Comments:
Serves:
15-20 servings
Prep:
25 Min
Cook:
35 Min

Ingredients

  • CAKE INGREDIENTS:

  • 1 box
    spice cake mix
  • 2/3 c
    applesauce, unsweetened
  • 1 can(s)
    comstock apple pie filling, (no high fructose corn syrup), diced very small
  • 1 tsp
    ground cinnamon
  • 2 large
    eggs
  • 2 large
    egg whites
  • 1/2 c
    vegetable oil
  • 3/4 c
    walnuts, chopped fine
  • APPLE-CINNAMON GLAZE

  • 1 can(s)
    apple pie filling (no high fructose corn syrup added), diced very small
  • 1/3 c
    splenda, brown- sugar blend
  • 5 Tbsp
    butter, melted
  • 1 tsp
    ground cinnamon
  • OR JUST DUST LIGHTLY WITH POWDERED SUGAR AND CINNAMON

How to Make SUPER APPLE-SPICE CAKE

Step-by-Step

  1. PREHEAT: Oven to 350 degrees F.
    SPRAY: Bundt pan or 9x13x2" cake pan with nonstick cooking spray, (Bakers' Joy) or grease and flour desired pan well.
    Set aside.
  2. MIX: All cake ingredients in large mixing bowl and mix with electric mixer for 2 minutes.
    POUR: Batter in prepared pan.
    BAKE: For 30-40 minutes. Cake is done when toothpick inserted in center of cake comes out clean.
    (MEANWHILE: Prepare cake glaze.)
    COOL: Cake on wire cooling rack for about 10 minutes.
    INVERT: Cake on cake plate and glaze while still warm.
    LET: Cake finish cooling and cover with cake cover.
    SLICE: Cooled cake when ready to serve.
    ENJOY!
  3. APPLE-CINNAMON GLAZE:
    COMBINE: All glaze ingredients in small sauce pan.
    COOK: On "medium" heat setting until glaze comes to a boil, stirring continuously.
    TURN: Heat to "low" setting and continue to simmer on "low" setting for 5-7 minutes more and continue to stir frequently.
    REMOVE: From heat.
    GLAZE: Slightly cooled cake.

Printable Recipe Card

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