SUPER APPLE-SPICE CAKE
By
penny jordan
@PennyLJ55
1
(Oh, I tried to make this recipe as low-sugar and healthy as possible...)
Ingredients
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CAKE INGREDIENTS:
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1 boxspice cake mix
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2/3 capplesauce, unsweetened
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1 can(s)comstock apple pie filling, (no high fructose corn syrup), diced very small
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1 tspground cinnamon
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2 largeeggs
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2 largeegg whites
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1/2 cvegetable oil
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3/4 cwalnuts, chopped fine
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APPLE-CINNAMON GLAZE
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1 can(s)apple pie filling (no high fructose corn syrup added), diced very small
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1/3 csplenda, brown- sugar blend
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5 Tbspbutter, melted
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1 tspground cinnamon
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OR JUST DUST LIGHTLY WITH POWDERED SUGAR AND CINNAMON
How to Make SUPER APPLE-SPICE CAKE
- PREHEAT: Oven to 350 degrees F.
SPRAY: Bundt pan or 9x13x2" cake pan with nonstick cooking spray, (Bakers' Joy) or grease and flour desired pan well.
Set aside. - MIX: All cake ingredients in large mixing bowl and mix with electric mixer for 2 minutes.
POUR: Batter in prepared pan.
BAKE: For 30-40 minutes. Cake is done when toothpick inserted in center of cake comes out clean.
(MEANWHILE: Prepare cake glaze.)
COOL: Cake on wire cooling rack for about 10 minutes.
INVERT: Cake on cake plate and glaze while still warm.
LET: Cake finish cooling and cover with cake cover.
SLICE: Cooled cake when ready to serve.
ENJOY! - APPLE-CINNAMON GLAZE:
COMBINE: All glaze ingredients in small sauce pan.
COOK: On "medium" heat setting until glaze comes to a boil, stirring continuously.
TURN: Heat to "low" setting and continue to simmer on "low" setting for 5-7 minutes more and continue to stir frequently.
REMOVE: From heat.
GLAZE: Slightly cooled cake.