super apple-spice cake

Name: SUPER APPLE-SPICE CAKE
Prep time: 25 min
Cook time: 35 min
Yield: 15
Ingredients: ## CAKE INGREDIENTS:; 1 box(es) spice cake mix; 2/3 cup(s) applesauce, unsweetened; 1 can(s) comstock apple pie filling, (no high fructose corn syrup), diced very small; 1 teaspoon(s) ground cinnamon; 2 large eggs; 2 large egg whites; 1/2 cup(s) vegetable oil; 3/4 cup(s) walnuts, chopped fine; ## APPLE-CINNAMON GLAZE; 1 can(s) apple pie filling (no high fructose corn syrup added), diced very small; 1/3 cup(s) splenda, brown- sugar blend; 5 tablespoon(s) butter, melted; 1 teaspoon(s) ground cinnamon; ## OR JUST DUST LIGHTLY WITH POWDERED SUGAR AND CINNAMON

(2 RATINGS)

163 Pinches 1 Photo

penny jordan

Lubbock, TX

Updated on Feb 28, 2012

Well, tonight I decided to make a SPICE CAKE. I am having company for lunch tomorrow and he really likes spice cake and apples...so I thought...I wonder If I can make a spice cake and incorperate apples some how...so I came up with this recipe. I just tasted a piece of my cake and it's very moist and tastes pretty good...so I'm shareing my recipe...happy baking! (Oh, I tried to make this recipe as low-sugar and healthy as possible...)

Rate

prep time 25 Min

cook time 35 Min

method ---

yield 15-20 servings

Ingredients

CAKE INGREDIENTS:
1 box spice cake mix
2/3 cup applesauce, unsweetened
1 can comstock apple pie filling, (no high fructose corn syrup), diced very small
1 teaspoon ground cinnamon
2 large eggs
2 large egg whites
1/2 cup vegetable oil
3/4 cup walnuts, chopped fine
APPLE-CINNAMON GLAZE
1 can apple pie filling (no high fructose corn syrup added), diced very small
1/3 cup splenda, brown- sugar blend
5 tablespoons butter, melted
1 teaspoon ground cinnamon
OR JUST DUST LIGHTLY WITH POWDERED SUGAR AND CINNAMON

How To Make super apple-spice cake

Step 1

PREHEAT: Oven to 350 degrees F. SPRAY: Bundt pan or 9x13x2" cake pan with nonstick cooking spray, (Bakers' Joy) or grease and flour desired pan well. Set aside.

Step 2

MIX: All cake ingredients in large mixing bowl and mix with electric mixer for 2 minutes. POUR: Batter in prepared pan. BAKE: For 30-40 minutes. Cake is done when toothpick inserted in center of cake comes out clean. (MEANWHILE: Prepare cake glaze.) COOL: Cake on wire cooling rack for about 10 minutes. INVERT: Cake on cake plate and glaze while still warm. LET: Cake finish cooling and cover with cake cover. SLICE: Cooled cake when ready to serve. ENJOY!
Step 3

APPLE-CINNAMON GLAZE: COMBINE: All glaze ingredients in small sauce pan. COOK: On "medium" heat setting until glaze comes to a boil, stirring continuously. TURN: Heat to "low" setting and continue to simmer on "low" setting for 5-7 minutes more and continue to stir frequently. REMOVE: From heat. GLAZE: Slightly cooled cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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