Sunshine Cake
Ingredients
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118.25 oz package moist yellow cake mix
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4eggs
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1/2 cvegetable oil
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111 oz can mandarin oranges, juice reserved
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116 oz package frozen whipped topping, thawed
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15 oz package instant vanilla pudding mix
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120 oz can crushed pineapple with juice
How to Make Sunshine Cake
- Preheat oven to 325 degrees. Grease and flour a 9x13 pan. In large bowl, beat eggs. Add boxed cake mix, add oil and mandarine oranges to the batter (add juice as well as the fruit).
- Pour batter into pan. Bake for 40 minutes at 325 degrees. Cool on a wire rack.
- Frosting: While cake is baking, prepare frosting by mixing together whipped topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost cake when it is cooled completely.
About Sunshine Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
