Sunshine cake

Sunshine Cake

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Janice Christy


This is a very tasty cake that goes well with spring and summer foods.


★★★★★ 1 vote

30 Min
30 Min


  • 1/2
    thin skinned orange
  • 1/2 c
  • 1 c
    sifted flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1/4 c
  • 1/2 c
  • 1 large
  • 1/2 c
  • CAKE

How to Make Sunshine cake


  1. Cut orange into pieces. Remove seeds. Dot not peel. Grind orange and raisins finely. Set aside.
  2. Sift together dry ingredients. Set aside.
  3. Cream together shortening and sugar. Add egg. Beat well. Add orange/raisin mixture.
  4. Add dry ingredients and milk alternately.
  5. Pour into greased 8 inch square pan. Bake in 350 degree oven for 25-30 minutes. Cool on rack.
  6. Fluffy Orange Frosting: Combine 1 1/2 cups sifted powdered sugar, 1/4 cup butter, 1/2 t. grated orange peel, 4 t. orange juice, 1/2 t. vanilla in bowl; beat until. smooth. Frost cake when cool.

Printable Recipe Card

About Sunshine cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: German
Hashtags: #orange #Orange cake

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