sunny-side-up dessert

Name: Sunny-Side-Up Dessert
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) butter, softened; 4 slice(s) loaf pound cake; 1/2 cup(s) vanilla yogurt; 4 - canned apricot halves

(1 RATING)

46 Pinches 1 Photo

cathy tate

high point, NC

Updated on May 16, 2013

Is'nt this the cutest kid's dessert you've ever seen? I saw this in Taste of Home's magazine and wanted to share with all the mother's out there. So easy and so cute!

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon butter, softened
4 slices loaf pound cake
1/2 cup vanilla yogurt
4 - canned apricot halves

How To Make sunny-side-up dessert

Step 1

Spread butter over both side of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.

Step 2

Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
Step 3

179cal, 9g fat(6g sat), 75mg chol, 160mg sodium, 22g carb, 3g pro
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