Sunny-Side-Up Dessert
By
cathy tate
@cathylynne29
1
Is'nt this the cutest kid's dessert you've ever seen? I saw this in Taste of Home's magazine and wanted to share with all the mother's out there. So easy and so cute!
Ingredients
- 1 Tbsp
- butter, softened
- 4 slice
- loaf pound cake
- 1/2 c
- vanilla yogurt
- 4
- canned apricot halves
How to Make Sunny-Side-Up Dessert
- 1Spread butter over both side of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
- 2Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
- 3179cal, 9g fat(6g sat), 75mg chol, 160mg sodium, 22g carb, 3g pro
