Sunny-Side-Up Dessert

1
cathy tate

By
@cathylynne29

Is'nt this the cutest kid's dessert you've ever seen? I saw this in Taste of Home's magazine and wanted to share with all the mother's out there. So easy and so cute!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 Tbsp
butter, softened
4 slice
loaf pound cake
1/2 c
vanilla yogurt
4
canned apricot halves

How to Make Sunny-Side-Up Dessert

Step-by-Step

  • 1Spread butter over both side of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
  • 2Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
  • 3179cal, 9g fat(6g sat),75mg chol, 160mg sodium, 22g carb, 3g pro

Printable Recipe Card

About Sunny-Side-Up Dessert

Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids
Hashtags: #Protein, #low-fat




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