Sunny-Side-Up Dessert

Name: Sunny-Side-Up Dessert
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter, softened; 4 slice loaf pound cake; 1/2 c vanilla yogurt; 4 canned apricot halves

By cathy tate
@cathylynne29

Is'nt this the cutest kid's dessert you've ever seen? I saw this in Taste of Home's magazine and wanted to share with all the mother's out there. So easy and so cute!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 Tbsp

butter, softened
4 slice

loaf pound cake
1/2 c

vanilla yogurt
4

canned apricot halves
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How to Make Sunny-Side-Up Dessert

Step-by-Step

Spread butter over both side of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
179cal, 9g fat(6g sat), 75mg chol, 160mg sodium, 22g carb, 3g pro

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About Sunny-Side-Up Dessert

Course/Dish: Cakes Fruit Desserts Other Desserts

Main Ingredient: Dairy

Regional Style: American

Other Tag: For Kids

Hashtags: #Protein #low-fat

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