sunny-side-up dessert

Name: Sunny-Side-Up Dessert
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) butter, softened; 4 slice(s) loaf pound cake; 1/2 cup(s) vanilla yogurt; 4 - canned apricot halves

★★★★★ 1

review

a recipe by

cathy tate

@cathylynne29

high point, NC

Is'nt this the cutest kid's dessert you've ever seen? I saw this in Taste of Home's magazine and wanted to share with all the mother's out there. So easy and so cute!

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★★★★★ 1

serves 4

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For sunny-side-up dessert

1 Tbsp

butter, softened
4 slice

loaf pound cake
1/2 c

vanilla yogurt
4

canned apricot halves

How To Make sunny-side-up dessert

1
Spread butter over both side of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.

2
Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
3
179cal, 9g fat(6g sat), 75mg chol, 160mg sodium, 22g carb, 3g pro
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sunny-side-up dessert

Ingredients For sunny-side-up dessert

How To Make sunny-side-up dessert

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