a recipe by
high point, NC
Is'nt this the cutest kid's dessert you've ever seen? I saw this in Taste of Home's magazine and wanted to share with all the mother's out there. So easy and so cute!
Ingredients For sunny-side-up dessert
1 Tbspbutter, softened
4 sliceloaf pound cake
1/2 cvanilla yogurt
4canned apricot halves
How To Make sunny-side-up dessert
1Spread butter over both side of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
2Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
3179cal, 9g fat(6g sat), 75mg chol, 160mg sodium, 22g carb, 3g pro
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