sunny lemon cheesecake squares

(1 rating)
Recipe by
Beth Ellefson
Shelbyville, IN

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(1 rating)

Ingredients For sunny lemon cheesecake squares

  • 1 pkg
    pillsbury plus lemon cake mix
  • 1/2 c
    margarine or butter, softened
  • 1 pkg
    (8oz) cream cheese
  • 1 can
    (11 oz) mandarin orange segments, well drained
  • 2
    eggs
  • 2/3 c
    coconut

How To Make sunny lemon cheesecake squares

  • 1
    Heat oven to 325. Lightly grease 12x8 inch (2 quart) baking dish or 9 inch square pan. Reserve 1 of dry cake mix. In a large bowl, combine remaining cake mix and margarine at low speed until crumbly. Reserve 1 cup of crumb mixture. Press remaining crumb mixture in bottom of greased baking dish.
  • 2
    In same bowl, combine reserved 1 cup cake mix, cream cheese, orange segments, and eggs at medium speed until well blended. Stir in coconut. Spread over base. Sprinkle with reserved 1 cup crumb mixture. Bake at 325 for 30 to 40 minutes or until center is set. Cool completely. Refrigerate until serving time. Store in refrigerator.

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