Sunny D Triple Sec Pound Cake

Diane Hopson Smith


Sunny D and Orange Triple Sec make this pound cake extra-special. A delicious and different pound cake recipe baked in a bundt pan. And, let's not forget that wonderful glaze!

My photo's


★★★★★ 1 vote

10 to 12
15 Min
35 Min


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betty crocker super moist yellow cake mix
1/2 c
sunny d, i used tangy original
1/2 c
oil, i used canola
1/2 tsp
3.4-oz box of lemon jello instant pudding mix
1/2 c
4 large
1 Tbsp
orange flavored triple sec
1/2 c
walnuts, chopped, optional


1 stick
1 c
1/2 c
sunny d, tangy original
1 tsp
orange extract
1 tsp
orange flavored triple sec
a couple of drops of orange soft gel paste, optional for color

How to Make Sunny D Triple Sec Pound Cake


  • 1Preheat oven to 350 degrees. Prepare a 12-cup bundt pan or tube pan. I used Baker's Joy to prepare pan.
  • 2Mix all ingredients together on a medium low speed for 2 minutes.
  • 3If desired, sprinkle 1/2 cup chopped walnuts in bottom of prepared pan, pour batter in and bake for 35 to 38 minutes at 350 degrees. Begin testing at 30 minutes with a cake tester or toothpick. If it comes out clean, cake is done.
  • 4Remove cake from over; prick top with a fork. Drizzle 1/2 of the glaze on cake.
  • 5Allow cake to cool for 10 to 15 minutes. Turn onto a plate that won't allow the glaze to run off. Prick cake with a fork and drizzle remaining glaze over cake. Allow cake to cool completely and set for several hours before serving. The glaze will soak into the cake..yum!

    NOTE: I would allow cake to sit over night to soak up the glaze.
  • 6GLAZE: In a sauce pan bring all ingredients to a slow boil and boil for 6 minutes.

Printable Recipe Card

About Sunny D Triple Sec Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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