sunny d triple sec pound cake

Name: Sunny D Triple Sec Pound Cake
Prep time: 15 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 - betty crocker super moist yellow cake mix; 1/2 cup(s) sunny d, i used tangy original; 1/2 cup(s) oil, i used canola; 1/2 teaspoon(s) salt; 1 - 3.4-oz box of lemon jello instant pudding mix; 1/2 cup(s) water; 4 large eggs; 1 tablespoon(s) orange flavored triple sec; 1/2 cup(s) walnuts, chopped, optional; ## ORANGE GLAZE; 1 stick(s) butter; 1 cup(s) sugar; 1/2 cup(s) sunny d, tangy original; 1 teaspoon(s) orange extract; 1 teaspoon(s) orange flavored triple sec; - a couple of drops of orange soft gel paste, optional for color

(1 RATING)

148 Pinches 5 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Mar 20, 2012

Sunny D and Orange Triple Sec make this pound cake extra-special. A delicious and different pound cake recipe baked in a bundt pan. And, let's not forget that wonderful glaze! My photo's

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 10 to 12

Ingredients

1 - betty crocker super moist yellow cake mix
1/2 cup sunny d, i used tangy original
1/2 cup oil, i used canola
1/2 teaspoon salt
1 - 3.4-oz box of lemon jello instant pudding mix
1/2 cup water
4 large eggs
1 tablespoon orange flavored triple sec
1/2 cup walnuts, chopped, optional
ORANGE GLAZE
1 stick butter
1 cup sugar
1/2 cup sunny d, tangy original
1 teaspoon orange extract
1 teaspoon orange flavored triple sec
- a couple of drops of orange soft gel paste, optional for color

How To Make sunny d triple sec pound cake

Step 1

Preheat oven to 350 degrees. Prepare a 12-cup bundt pan or tube pan. I used Baker's Joy to prepare pan.

Step 2

Mix all ingredients together on a medium low speed for 2 minutes.
Step 3

If desired, sprinkle 1/2 cup chopped walnuts in bottom of prepared pan, pour batter in and bake for 35 to 38 minutes at 350 degrees. Begin testing at 30 minutes with a cake tester or toothpick. If it comes out clean, cake is done.
Step 4

Remove cake from over; prick top with a fork. Drizzle 1/2 of the glaze on cake.
Step 5

Allow cake to cool for 10 to 15 minutes. Turn onto a plate that won't allow the glaze to run off. Prick cake with a fork and drizzle remaining glaze over cake. Allow cake to cool completely and set for several hours before serving. The glaze will soak into the cake..yum! NOTE: I would allow cake to sit over night to soak up the glaze.
Step 6

GLAZE: In a sauce pan bring all ingredients to a slow boil and boil for 6 minutes.
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