sun orange coffee cake
Mmmmm! So easy & yummy!
prep time
15 Min
cook time
20 Min
method
---
yield
15 serving(s)
Ingredients
- CAKE:
- 2 tablespoons butter, melted
- 1 can refrigerated flaky biscuits
- 1/4 cup pecans or walnuts, chopped
- 1/3 cup sugar
- 2 teaspoons orange zest
- GLAZE:
- 1/2 cup confectioners' sugar
- 2 ounces cream cheese, room temperature
- 2 tablespoons orange juice, fresh
- 1 - 2 - red food coloring drops
- 4 - 6 - yellow food coloring drops
How To Make sun orange coffee cake
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Step 1Preheat the oven to 350 degrees F. Butter a 9" round cake pan.
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Step 2Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in 1/2, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. When finished it'll kind of resemble the sun. LOL!
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Step 3Brush melted butter over the tops of the biscuits.
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Step 4In a small bowl, combine the walnuts, granulated sugar & orange zest. Mix well & sprinkle over biscuits. Bake 20 minutes or until golden brown.
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Step 5Meanwhile, in a small bowl combine confectioners' sugar, cream cheese, orange juice & food colorings. Blend until smooth adding more orange juice, if needed, to thin. Drizzle glaze over the warm coffee cake & serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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