Real Recipes From Real Home Cooks ®

summer poke cupcakes

(2 ratings)
Recipe by
Melanie Ross
Rumford, ME

Kitchen Tip: How to Easily Poke Holes in Cupcakes. Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin

(2 ratings)
yield 24 serving(s)
cook time 30 Min

Ingredients For summer poke cupcakes

  • 1 pkg
    (2-layer size) white cake mix
  • 1 c
    boiling water
  • 1 pkg
    (4-serving size) jell-o gelatin, any red flavor
  • 1
    (8 oz.) cool whip whipped topping, thawed
  • suggested decorations: red and blue colored sprinkles, jet-puffed starmallows marshmallows

How To Make summer poke cupcakes

  • 1
    Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • 2
    Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  • 3
    Spread whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.