summer poke cupcakes

Name: Summer Poke Cupcakes
Cook time: 30 min
Yield: 24
Ingredients: 1 package(s) (2-layer size) white cake mix; 1 cup(s) boiling water; 1 package(s) (4-serving size) jell-o gelatin, any red flavor; 1 - (8 oz.) cool whip whipped topping, thawed; - suggested decorations: red and blue colored sprinkles, jet-puffed starmallows marshmallows

(2 RATINGS)

224 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Jun 12, 2011

Kitchen Tip: How to Easily Poke Holes in Cupcakes. Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin

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prep time

cook time 30 Min

method ---

yield 24 serving(s)

Ingredients

1 package (2-layer size) white cake mix
1 cup boiling water
1 package (4-serving size) jell-o gelatin, any red flavor
1 - (8 oz.) cool whip whipped topping, thawed
- suggested decorations: red and blue colored sprinkles, jet-puffed starmallows marshmallows

How To Make summer poke cupcakes

Step 1

Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.

Step 2

Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
Step 3

Spread whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.
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