summer peach cake

Name: Summer Peach Cake
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 1/4 cup(s) flour; 1 1/3 cup(s) plus 2 tbsp sugar, divided; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) vegetable shortening; 2 - eggs, i would use large; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 5 - unpeeled peaches, sliced 3/4 inch thick; 1/4 teaspoon(s) cinnamon

(1 RATING)

88 Pinches

Barbara Pendley

McMinnville, TN

Updated on Jun 4, 2011

Well here we go!!! This sounds like the PERFECT PEACH CAKE ever. This is straight out of the June/July issue of "Looking Back" Magazine, Page 21. I simply can't wait for fresh peach season. We have several orchards that sell to the public at the local farmers market.

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prep time 20 Min

cook time 45 Min

method ---

yield 8 to 10

Ingredients

2 1/4 cups flour
1 1/3 cups plus 2 tbsp sugar, divided
3 teaspoons baking powder
1 teaspoon salt
1/2 cup vegetable shortening
2 - eggs, i would use large
1/2 cup milk
1 teaspoon vanilla
5 - unpeeled peaches, sliced 3/4 inch thick
1/4 teaspoon cinnamon

How To Make summer peach cake

Step 1

Preheat oven to 350* Grease and flour a 10-inch tube pan.

Step 2

Combine flour, 1 1/3 cups sugar, baking powder and salt.
Step 3

Add shortening, eggs, milk and vanilla, and mix to make thick batter.
Step 4

Spoon into prepared tube pan.
Step 5

Arrange peach slices on top of batter in neat rows
Step 6

Blend remaining 2 TBSP. sugar with the cinnamon; sprinkle this mixture over peach slices.
Step 7

Bake for 45 minutes. Serves 8 to 10.
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