Summer Cucumber Bread
By
Tammy Villwock
@villfamchef
1
Ingredients
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1 2/3 cbaking sugar
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1/2 cvegetable oil
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2 tsppure vanilla extract
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4 largeeggs
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3 1/3 call-purpose flour,sifted
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2 tspbaking soda
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1 tspsalt
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2 tspcinnamon, ground
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1/2 tspginger, ground
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1 tspnutmeg, ground
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1/2 tspbaking powder
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1/2 ccoarsely chopped walnuts (optional)
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1 capple sauce
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3 cchopped cucumbers
How to Make Summer Cucumber Bread
- Heat oven to 350. Grease bottoms only of two loaf pans 9x5x3 inches.
- Mix sugar oil,vanilla,and eggs in large bowl.
- Use a food processor to coursely chop cucumbers, add to large bowl.
- Stir in dry ingredients. Mix til smooth.
- Fold in Apple sauce. Mix well.
- Pour into pans. Cook til firm or lightly golden. Toothpick should come out clean.
- Cool on rack for about 10 minutes. Serve warm with butter.
Wrap in plastic wrap and refrigerate. Should last about 1 1/2 weeks. But usually doesn't last a day.