Summer Cucumber Bread

Summer Cucumber Bread Recipe

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Tammy Villwock

By
@villfamchef

You can use Splenda in place of the baking sugar, we did for my grandmother, she has to watch her intake of sugar and salt.

Rating:
★★★☆☆ 4 votes
Comments:
Serves:
about 6 thick slices
Prep:
20 Min
Cook:
1 Hr

Ingredients

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1 2/3 c
baking sugar
1/2 c
vegetable oil
2 tsp
pure vanilla extract
4 large
eggs
3 1/3 c
all-purpose flour,sifted
2 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon, ground
1/2 tsp
ginger, ground
1 tsp
nutmeg, ground
1/2 tsp
baking powder
1/2 c
coarsely chopped walnuts (optional)
1 c
apple sauce
3 c
chopped cucumbers

How to Make Summer Cucumber Bread

Step-by-Step

  • 1Heat oven to 350. Grease bottoms only of two loaf pans 9x5x3 inches.
  • 2Mix sugar oil,vanilla,and eggs in large bowl.
  • 3Use a food processor to coursely chop cucumbers, add to large bowl.
  • 4Stir in dry ingredients. Mix til smooth.
  • 5Fold in Apple sauce. Mix well.
  • 6Pour into pans. Cook til firm or lightly golden. Toothpick should come out clean.
  • 7Cool on rack for about 10 minutes. Serve warm with butter.
    Wrap in plastic wrap and refrigerate. Should last about 1 1/2 weeks. But usually doesn't last a day.

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About Summer Cucumber Bread

Course/Dish: Cakes, Sweet Breads
Other Tag: Quick & Easy




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