Summer Breeze White Cake
1 boxpilsbury white cake mix
1 pkg8 oz. softened cream cheese
1 csour cream
2 ptfresh strawberries or in season fresh fruit
8 ozcontainer of cool whip
How to Make Summer Breeze White Cake
- Bake cake as directed on package, let cake cool completely, then place cake in refrgerator for about 1 hr. Meanwhile Rinse and pat dry strawberries, remove stems and slice them. Place them in a bowl and sprinkle with sugar to your taste so the natural juices will be released cover and place in fridge until ready to frost cake.
- With electric hand mixer on medium beat cream cheese until smooth; gradually beat in sugar until smooth and creamy. Next with mixer blend in sour cream. Now with spatula gently fold in whipped topping in a circular motion into cream cheese mixture until incorporated; cover with plastic wrap and chill until set, at least 4 hours. Frosting should appear thick and fluffy.
- Remove cake from 1 pan and place it upside down on a nice serving platter, then gently spread frosting all over top of cake; place single layer of berries on top of frosting; Place second layer of cake right side up on top of 1st layer, then frost top and sides of cake; Garnish with the rest of the berries on top of cake anyway you like; Place in fridge for about 30 minutes and then serve. Hope you all enjoy it as much as me and my gals did! Ooh i think i better go make one now!!!:))