Summer Breeze White Cake

lillian dominguez


You won't believe it! I used my Spring Breeze recipe pie filling for the frosting on this cake minus the coconut, and it was a hit! Gone in an hour! So light and refreshing!

★★★★★ 2 votes
6-8 servings
15 Min
35 Min


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1 box
pilsbury white cake mix
1 pkg
8 oz. softened cream cheese
1/3 c
1 c
sour cream
2 tsp
2 pt
fresh strawberries or in season fresh fruit
8 oz
container of cool whip

How to Make Summer Breeze White Cake


  • 1Bake cake as directed on package, let cake cool completely, then place cake in refrgerator for about 1 hr. Meanwhile Rinse and pat dry strawberries, remove stems and slice them. Place them in a bowl and sprinkle with sugar to your taste so the natural juices will be released cover and place in fridge until ready to frost cake.
  • 2With electric hand mixer on medium beat cream cheese until smooth; gradually beat in sugar until smooth and creamy. Next with mixer blend in sour cream. Now with spatula gently fold in whipped topping in a circular motion into cream cheese mixture until incorporated; cover with plastic wrap and chill until set, at least 4 hours. Frosting should appear thick and fluffy.
  • 3Remove cake from 1 pan and place it upside down on a nice serving platter, then gently spread frosting all over top of cake; place single layer of berries on top of frosting; Place second layer of cake right side up on top of 1st layer, then frost top and sides of cake; Garnish with the rest of the berries on top of cake anyway you like; Place in fridge for about 30 minutes and then serve. Hope you all enjoy it as much as me and my gals did! Ooh i think i better go make one now!!!:))

Printable Recipe Card

About Summer Breeze White Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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