Sugar Plum Coffee Cake
This recipe is from The Pampered Chef's "Recipes from the Heart Cookbook".
1/4 cbutter, melted
1/2 cbrown sugar, packed
1 largeapple, peeled, cored, and thinly sliced into rings
1 can(s)(16.5 ozs) purple plums, drained, halved, and pitted
1/2 cwalnuts, chopped
2 cbuttermilk baking mix
2 Tbspgranulated sugar
How to Make Sugar Plum Coffee Cake
- Preheat oven to 375°F.
- Melt butter. Pour into a 9 inch square baking pan; tilt pan to evenly coat bottom of pan. Sprinkle evenly with brown sugar. Arrange apple rings in single layer over brown sugar. Place plum half, rounded side down, in center of each apple ring. Place remaining plum halves around apple rings; sprinkle with walnuts.
- In medium bowl, whisk egg and milk. Add baking mix and granulated sugar; stir, until smooth. Spread batter evenly over nuts. Bake 25-30 minutes, or until lightly browned. Cool 5 minutes; invert onto serving plate. Serve warm. Makes 8 servings.