sugar plum coffee cake
This appealed to me, because in Christmases of old, they talked about "sugar plums". That may have been a candy, but I like to sometimes showcase a recipe, that is a little different--not same old, same old. So, give plums a chance! This recipe is from The Pampered Chef's "Recipes from the Heart Cookbook".
No Image
prep time
35 Min
cook time
30 Min
method
Bake
yield
Makes 8 servings
Ingredients
- 1/4 cup butter, melted
- 1/2 cup brown sugar, packed
- 1 large apple, peeled, cored, and thinly sliced into rings
- 1 can (16.5 ozs) purple plums, drained, halved, and pitted
- 1/2 cup walnuts, chopped
- 1 large egg
- 3/4 cup milk
- 2 cups buttermilk baking mix
- 2 tablespoons granulated sugar
How To Make sugar plum coffee cake
-
Step 1Preheat oven to 375°F.
-
Step 2Melt butter. Pour into a 9 inch square baking pan; tilt pan to evenly coat bottom of pan. Sprinkle evenly with brown sugar. Arrange apple rings in single layer over brown sugar. Place plum half, rounded side down, in center of each apple ring. Place remaining plum halves around apple rings; sprinkle with walnuts.
-
Step 3In medium bowl, whisk egg and milk. Add baking mix and granulated sugar; stir, until smooth. Spread batter evenly over nuts. Bake 25-30 minutes, or until lightly browned. Cool 5 minutes; invert onto serving plate. Serve warm. Makes 8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Other Breakfast
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#apples
Keyword:
#walnuts
Keyword:
#plums
Keyword:
#nutty
Keyword:
#Brown Sugar
Keyword:
#baking mix
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes