sugar & gluten free tiramisu

★★★★★ 2 Reviews
EmilyJo avatar
By Jo Zimny
from Ithaca, NY

I try not to eat sugar or wheat. More and more wheat free products are coming out and Schar has many good ones. I used their ladyfingers for this recipe. I also stopped using sugar years ago and have replaced it with Xylitol. A much safer sweetener that doesn't promote tooth decay.

★★★★★ 2 Reviews
serves 4-6
prep time 25 Min
method No-Cook or Other

Ingredients For sugar & gluten free tiramisu

  • 3 lg
    eggs (separated)
  • 4 Tbsp
    xylitol
  • 8 oz
    mascarpone cheese
  • 2 Tbsp
    rum
  • 1
    5.3 oz. package schar ladyfingers
  • 1 1/4 c
    brewed espresso or regular coffee
  • 2 Tbsp
    coco powder
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How To Make sugar & gluten free tiramisu

  • 1
    With a hand mixer, beat the 3 egg yolks with the xylitol. Once that is done, add the mascarpone cheese and rum. Mix well.
  • 2
    Whip up the 3 egg whites. Fold into the mascarpone mixture.
  • 3
    Soak the ladyfingers in the hot coffee for a moment or two being careful not to let them get soggy or they will fall apart.
  • 4
    Line the bottom of a medium glass casserole dish with ladyfingers. Pour 1/2 of the mascarpone/egg mixture over the top. Add more ladyfingers on top of the mascarpone/egg mixture and top with the last half of the mascarpone/egg mixture.
  • 5
    Sprinkle the coco on top and refrigerate for at least 6 hours for it to set properly.
  • 6
    Enjoy!

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