Sugar & Gluten Free Tiramisu

1
Jo Zimny

By
@EmilyJo

I try not to eat sugar or wheat. More and more wheat free products are coming out and Schar has many good ones. I used their ladyfingers for this recipe. I also stopped using sugar years ago and have replaced it with Xylitol. A much safer sweetener that doesn't promote tooth decay.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

3 large
eggs (separated)
4 Tbsp
xylitol
8 oz
mascarpone cheese
2 Tbsp
rum
1
5.3 oz. package schar ladyfingers
1 1/4 c
brewed espresso or regular coffee
2 Tbsp
coco powder

How to Make Sugar & Gluten Free Tiramisu

Step-by-Step

  • 1With a hand mixer, beat the 3 egg yolks with the xylitol. Once that is done, add the mascarpone cheese and rum. Mix well.
  • 2Whip up the 3 egg whites. Fold into the mascarpone mixture.
  • 3Soak the ladyfingers in the hot coffee for a moment or two being careful not to let them get soggy or they will fall apart.
  • 4Line the bottom of a medium glass casserole dish with ladyfingers. Pour 1/2 of the mascarpone/egg mixture over the top. Add more ladyfingers on top of the mascarpone/egg mixture and top with the last half of the mascarpone/egg mixture.
  • 5Sprinkle the coco on top and refrigerate for at least 6 hours for it to set properly.
  • 6Enjoy!

Printable Recipe Card

About Sugar & Gluten Free Tiramisu

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Tiramisu