Sugar & Gluten Free Tiramisu

Jo Zimny


I try not to eat sugar or wheat. More and more wheat free products are coming out and Schar has many good ones. I used their ladyfingers for this recipe. I also stopped using sugar years ago and have replaced it with Xylitol. A much safer sweetener that doesn't promote tooth decay.


★★★★★ 2 votes

25 Min
No-Cook or Other


Add to Grocery List

  • 3 large
    eggs (separated)
  • 4 Tbsp
  • 8 oz
    mascarpone cheese
  • 2 Tbsp
  • 1
    5.3 oz. package schar ladyfingers
  • 1 1/4 c
    brewed espresso or regular coffee
  • 2 Tbsp
    coco powder

How to Make Sugar & Gluten Free Tiramisu


  1. With a hand mixer, beat the 3 egg yolks with the xylitol. Once that is done, add the mascarpone cheese and rum. Mix well.
  2. Whip up the 3 egg whites. Fold into the mascarpone mixture.
  3. Soak the ladyfingers in the hot coffee for a moment or two being careful not to let them get soggy or they will fall apart.
  4. Line the bottom of a medium glass casserole dish with ladyfingers. Pour 1/2 of the mascarpone/egg mixture over the top. Add more ladyfingers on top of the mascarpone/egg mixture and top with the last half of the mascarpone/egg mixture.
  5. Sprinkle the coco on top and refrigerate for at least 6 hours for it to set properly.
  6. Enjoy!

Printable Recipe Card

About Sugar & Gluten Free Tiramisu

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Tiramisu

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