sugar & gluten free tiramisu
(2 ratings)
I try not to eat sugar or wheat. More and more wheat free products are coming out and Schar has many good ones. I used their ladyfingers for this recipe. I also stopped using sugar years ago and have replaced it with Xylitol. A much safer sweetener that doesn't promote tooth decay.
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(2 ratings)
yield
4 -6
prep time
25 Min
method
No-Cook or Other
Ingredients For sugar & gluten free tiramisu
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3 lgeggs (separated)
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4 Tbspxylitol
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8 ozmascarpone cheese
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2 Tbsprum
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15.3 oz. package schar ladyfingers
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1 1/4 cbrewed espresso or regular coffee
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2 Tbspcoco powder
How To Make sugar & gluten free tiramisu
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1With a hand mixer, beat the 3 egg yolks with the xylitol. Once that is done, add the mascarpone cheese and rum. Mix well.
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2Whip up the 3 egg whites. Fold into the mascarpone mixture.
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3Soak the ladyfingers in the hot coffee for a moment or two being careful not to let them get soggy or they will fall apart.
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4Line the bottom of a medium glass casserole dish with ladyfingers. Pour 1/2 of the mascarpone/egg mixture over the top. Add more ladyfingers on top of the mascarpone/egg mixture and top with the last half of the mascarpone/egg mixture.
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5Sprinkle the coco on top and refrigerate for at least 6 hours for it to set properly.
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6Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sugar & Gluten Free Tiramisu:
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