sugar free pumpkin dump cake

Name: Sugar Free Pumpkin Dump Cake
Prep time: 10 min
Cook time: 55 min
Ingredients: ## FILLING; 29 ounce(s) canned pumpkin (not the mix, just plain pumpkin); 1 1/2 cup(s) ideal sweetener (or splenda); 1 3/4 cup(s) heavy cream; 3 teaspoon(s) pumpkin pie spice; 3 - eggs; 1/3 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; ## TOPPING; 1 box(es) pilsbury sugar free yellow cake mix; 2 stick(s) butter, divided (1 1/2 stick melted, 1/2 stick into pats)

(2 RATINGS)

375 Pinches 1 Photo

Cheryl Chavez

Smalltown, CO

Updated on Nov 21, 2011

I saw several recipes for Pumpkin Dump Cake. I tried one of them. And then thought how much my diabetic friends would love this. . .so, I have done a little tweaking. This is what I came up with. This cake is great to make the night before, because it just gets better and better!! If you are not diabetic. Just substitute the Ideal or Splenda with regular sugar and use a regular yellow cake mix. The first time I made this, I used a spice cake mix. Enjoy!!

Rate

This picture is actually a picture of a Pumpkin Dump Cake that is made with a spice cake mix and is not sugar free, but it will give you an idea of how it will look.

prep time 10 Min

cook time 55 Min

method ---

yield

Ingredients

FILLING
29 ounces canned pumpkin (not the mix, just plain pumpkin)
1 1/2 cups ideal sweetener (or splenda)
1 3/4 cups heavy cream
3 teaspoons pumpkin pie spice
3 - eggs
1/3 teaspoon salt
1 teaspoon vanilla extract
TOPPING
1 box pilsbury sugar free yellow cake mix
2 sticks butter, divided (1 1/2 stick melted, 1/2 stick into pats)

How To Make sugar free pumpkin dump cake

Step 1

Preheat Oven to 350 degrees

Step 2

Mix first seven ingredients til smooth and pour into greased (I use non stick spray)9 x 13 baking dish.
Step 3

Sprinkle the DRY cake mix on top of the filling.Drizzle the 1 1/2 cup of melted butter over the top of the dry cake mix. Slice the rest of the butter into pats and place randomly over the cake. Decorate with pecans.
Step 4

Bake 55 minutes or until top is light brown and the filling is set, but still a little jiggly.
Step 5

Let cool slightly then put into the fridge to chill for 3 to 4 hours. This is great to make the night before as it is even better the next day!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes