Real Recipes From Real Home Cooks ®

sugar free mocha cheese cake

★★★★★ 1
a recipe by
Nor Mac
The Berkshire’s, MA

This is really a great recipe.I am not a diabetic,but I like to cut calories from time to time 19 carbs in this recipe per serving.

★★★★★ 1
serves 8
prep time 25 Min
cook time 55 Min
method Bake

Ingredients For sugar free mocha cheese cake

  • 1 1/2 lb
    low fat cream cheese
  • 3/4 c
    granulated splenda
  • 2
  • 2
    egg whites
  • 1 1/2 Tbsp
    corn starch
  • 1/4 tsp
  • 3/4 c
    reduced fat sour cream
  • 2 tsp
    vanilla extract
  • 1 1/4 tsp
    instant expresso
  • 2 pkg
    sugar free cocoa mix packets
  • 44
    chocolate wafer cookies
  • 1/4
    melted butter
  • 2 Tbsp
    unsweetened cocoa powder
  • 1/4 c

How To Make sugar free mocha cheese cake

  • 1
    pre heat oven 325 degree's
  • 2
    make crust by combining all ingredients crush cookie in food processor to make crumbs. combine cookies,splenda,butter,cocoa. Mix well and press in to spring form pan.
  • 3
    beat cream cheese and splenda together until smooth. Add eggs,egg whites,corn starch,and salt. mix until smooth
  • 4
    add sour cream and vanilla,and blend together
  • 5
    measure out half of the cheese cake batter in to a small bowl.
  • 6
    add instant expresso,and cocoa mix. stir until disolved
  • 7
    pour half of batter over the crust. place spoonfuls of mocha mixture over plain batter. make swirls in the plain batter with a knife to give it a marbled effect.
  • 8
    bake for 45-50 minutes or until center is done.Remove from oven,and run a knife or metal spatula along the inside edge of pan to loosen. let cool one hour before removing from pan