sugar free mocha cheese cake

Name: Sugar free Mocha cheese cake
Prep time: 25 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) low fat cream cheese; 3/4 cup(s) granulated splenda; 2 - eggs; 2 - egg whites; 1 1/2 tablespoon(s) corn starch; 1/4 teaspoon(s) salt; 3/4 cup(s) reduced fat sour cream; 2 teaspoon(s) vanilla extract; 1 1/4 teaspoon(s) instant expresso; 2 package(s) sugar free cocoa mix packets; ## CRUST; 44 - chocolate wafer cookies; 1/4 - melted butter; 2 tablespoon(s) unsweetened cocoa powder; 1/4 cup(s) splenda

(1 RATING)

64 Pinches 1 Photo

Nor Mac

Northern, MA

Updated on Oct 24, 2013

This is really a great recipe.I am not a diabetic,but I like to cut calories from time to time 19 carbs in this recipe per serving.

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prep time 25 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 pounds low fat cream cheese
3/4 cup granulated splenda
2 - eggs
2 - egg whites
1 1/2 tablespoons corn starch
1/4 teaspoon salt
3/4 cup reduced fat sour cream
2 teaspoons vanilla extract
1 1/4 teaspoons instant expresso
2 packages sugar free cocoa mix packets
CRUST
44 - chocolate wafer cookies
1/4 - melted butter
2 tablespoons unsweetened cocoa powder
1/4 cup splenda

How To Make sugar free mocha cheese cake

Step 1

pre heat oven 325 degree's

Step 2

make crust by combining all ingredients crush cookie in food processor to make crumbs. combine cookies,splenda,butter,cocoa. Mix well and press in to spring form pan.
Step 3

beat cream cheese and splenda together until smooth. Add eggs,egg whites,corn starch,and salt. mix until smooth
Step 4

add sour cream and vanilla,and blend together
Step 5

measure out half of the cheese cake batter in to a small bowl.
Step 6

add instant expresso,and cocoa mix. stir until disolved
Step 7

pour half of batter over the crust. place spoonfuls of mocha mixture over plain batter. make swirls in the plain batter with a knife to give it a marbled effect.
Step 8

bake for 45-50 minutes or until center is done.Remove from oven,and run a knife or metal spatula along the inside edge of pan to loosen. let cool one hour before removing from pan
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