Sugar-free lemon cake

Sugar-free Lemon Cake

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annie Melton

By
@Joeslady

This is a recipe I have had for several years and made it as a sugar-free recipe but I did not like the cake itself as a sugar-free cake so I used a store bought lemon cake mix.That was before I had discovered Splenda for baking.So, if you have a lemon cake recipe you really like use that recipe but exchange the sugar for Splenda for baking.You will like the results.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1/3 c
    splenda for baking
  • 2 Tbsp
    cornstarch
  • 1-tsp
    water
  • 2-
    egg yolks-slightly beaten
  • 2 Tbsp
    margerine
  • 2
    lemon zest, grated
  • 1/4 c
    lemon juice

How to Make Sugar-free lemon cake

Step-by-Step

  1. Combine splenda,cornstarch and water.cook over medium heat,whisking constantly till thick.mix 1/4 of the hot mixture into the egg yolks whisking constantly till blended,add the margerine,lemon zest and lemon juice.Cover mixture with plastic wrap.With the plastic wrap touching the filling.When the cake is done and cooled spread the filling between the cake layers.
  2. Frosting:1 !/4-cup whipping cream 2-Tbsp splenda for baking. 1-tsp lemon zest 1/4 tsp.lemon extract
    Beat whipping cream until foamy.Gradually add splenda for baking.Add lemon zest and lemon extract.Whip until thick.Frost cake.Keep cake in the refrigerator.We have used cool whip.We liked it well enough but I prefered the whipping cream.

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About Sugar-free lemon cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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