sugar free lemon cake balls
★★★★★
2
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These are delicious, and sugar free what a combination! They can be made decorative by using the white almond bark, and a variety of toppings, sprinkles etc. Note, this will add sugar, but will still be less than if using the sugary cake mixes..
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★★★★★
2
serves
Makes about 30 balls
Ingredients For sugar free lemon cake balls
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1 boxsugar free yellow cake mix
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1 cansugar free vanilla frosting
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1 Tbsplemon extract
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1 pkgsugar free chocolate chips
How To Make sugar free lemon cake balls
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1Mix cake according to directions, add lemon extract Bake cake as directed on pkg..Remove cake from oven, cut into small squares, and transfer cake squares into lg. bowl, Put cake in freezer for about 20 minutes to cool..remove from freezer, using a hand mixer, mix until cake is well crumbled.
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2Add can of frosting to crumbled cake, mix until well blended, this will take a little bit, in the beginning it will seem like it is not going to mix, but it will just keep mixing, then roll mixture into 1 inch balls, place back into the freezer, for another 20 minutes or so..
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3Melt chocolate, remove balls from freezer, and dip in chocolate, roll to cover, place on wax paper and allow to set.. If using the white choc. bark, and wishing to decorate, do so before the choc. sets... Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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