SUGAR FREE CHERRY CHEESECAKE

★★★★★ 3 Reviews
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By JANE LOUISE
from CLARKSTON, MI

I was in the baking aisle one day and saw a can of NO SUGAR ADDED cherry pie filling. I was elated. I took it home and come up with this cheesecake recipe. It's delicious and no one in the family knew it was sugar free.

serves 6-8
prep time 15 Min

Ingredients

  • 1 box
    sugar free cheesecake instant pudding mix, dry
  • 1 c
    skim milk
  • 16 oz
    cream cheese room temp
  • 2 tsp
    vanilla extract
  • 1 can
    no sugar added cherry pie filling
  • 1
    9 in. baked pie shell or my sugar free recipe for crust that is posted
  • 1
    container of sugar free cool whip
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How To Make

  • 1
    In large bowl, mix first 4 ingredients until blended. Pour in pie shell. Layer Pie Filling on top of that. Chill for a couple hours. Serve with a dullop of cool whip.
  • 2
    NOTE: If you want to make your own pie filling sugar free, just take a bag of frozen unsweetened fruit. Thaw thoroughly. Put in a saucepan with 1 Cup splenda and cook until syrupy. Add 1 teaspoon of cornstarch and whisk until clear IF it needs thickened. Continue to add cornstarch if necessary but I don't think you will.

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