sugar free cherry cheesecake
I was in the baking aisle one day and saw a can of NO SUGAR ADDED cherry pie filling. I was elated. I took it home and come up with this cheesecake recipe. It's delicious and no one in the family knew it was sugar free.
prep time
15 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 1 box sugar free cheesecake instant pudding mix, dry
- 1 cup skim milk
- 16 ounces cream cheese room temp
- 2 teaspoons vanilla extract
- 1 can no sugar added cherry pie filling
- 1 - 9 in. baked pie shell or my sugar free recipe for crust that is posted
- 1 - container of sugar free cool whip
How To Make sugar free cherry cheesecake
-
Step 1In large bowl, mix first 4 ingredients until blended. Pour in pie shell. Layer Pie Filling on top of that. Chill for a couple hours. Serve with a dullop of cool whip.
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Step 2NOTE: If you want to make your own pie filling sugar free, just take a bag of frozen unsweetened fruit. Thaw thoroughly. Put in a saucepan with 1 Cup splenda and cook until syrupy. Add 1 teaspoon of cornstarch and whisk until clear IF it needs thickened. Continue to add cornstarch if necessary but I don't think you will.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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