SUGAR-FREE CHEESECAKE
By
penny jordan
@PennyLJ55
1
I got this recipe from a friends cookbook published in 2004. It was submitted by a Ms. Wallis.
Ingredients
- 3 1/2 pkg
- (8 oz. pkg.) cream cheese
- 1 1/2 c
- splenda, granulated
- 4 large
- eggs
- 1 tsp
- vanilla extract
- 1 pt
- (16 oz.) sour cream
- 1 tsp
- vanilla extract
- 3/4 c
- splenda, granulated
TOPPING:
How to Make SUGAR-FREE CHEESECAKE
- 1PREHEAT: Oven to 325 degrees F.
SPRAY: 9-inch cake pan with Bakers' Joy nonstick cooking spray. - 2BEAT: Cream cheese, 1 1/2 Cups Splenda granulated, Eggs, and 1 tsp. vanilla extract with mixer until all the lumps are dissolved.
POUR: Cheesecake batter in 9" cake pan.
BAKE: In 325 degrees F foe 40 minutes. - 3MEANWHILE: Mix the sour cream, 3/4 Cup Splenda granulated and 1 tsp. vanilla.
POUR: Over hot cheesecake and return to oven for 10 minutes more.
COOL: In refrigerator.
TOP: Each piece with sugar-free strawberry glaze and a fresh strawberry. (Optional)
OTHER: Toppings may be used as desired.
About SUGAR-FREE CHEESECAKE
Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy
