SUGAR-FREE CHEESECAKE

Sugar-free Cheesecake Recipe

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penny jordan

By
@PennyLJ55

I got this recipe from a friends cookbook published in 2004. It was submitted by a Ms. Wallis.

Rating:

★★★★★ 2 votes

Comments:
Serves:
About 10
Prep:
25 Min
Cook:
50 Min

Ingredients

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  • 3 1/2 pkg
    (8 oz. pkg.) cream cheese
  • 1 1/2 c
    splenda, granulated
  • 4 large
    eggs
  • 1 tsp
    vanilla extract
  • TOPPING:

  • 1 pt
    (16 oz.) sour cream
  • 1 tsp
    vanilla extract
  • 3/4 c
    splenda, granulated

How to Make SUGAR-FREE CHEESECAKE

Step-by-Step

  1. PREHEAT: Oven to 325 degrees F.
    SPRAY: 9-inch cake pan with Bakers' Joy nonstick cooking spray.
  2. BEAT: Cream cheese, 1 1/2 Cups Splenda granulated, Eggs, and 1 tsp. vanilla extract with mixer until all the lumps are dissolved.
    POUR: Cheesecake batter in 9" cake pan.
    BAKE: In 325 degrees F foe 40 minutes.
  3. MEANWHILE: Mix the sour cream, 3/4 Cup Splenda granulated and 1 tsp. vanilla.
    POUR: Over hot cheesecake and return to oven for 10 minutes more.
    COOL: In refrigerator.
    TOP: Each piece with sugar-free strawberry glaze and a fresh strawberry. (Optional)
    OTHER: Toppings may be used as desired.

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