sugar-free cheesecake

Name: SUGAR-FREE CHEESECAKE
Prep time: 25 min
Cook time: 50 min
Ingredients: 3 1/2 package(s) (8 oz. pkg.) cream cheese; 1 1/2 cup(s) splenda, granulated; 4 large eggs; 1 teaspoon(s) vanilla extract; ## TOPPING:; 1 pint(s) (16 oz.) sour cream; 1 teaspoon(s) vanilla extract; 3/4 cup(s) splenda, granulated

(2 RATINGS)

111 Pinches

penny jordan

Lubbock, TX

Updated on Mar 10, 2012

I got this recipe from a friends cookbook published in 2004. It was submitted by a Ms. Wallis.

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prep time 25 Min

cook time 50 Min

method ---

yield About 10

Ingredients

3 1/2 packages (8 oz. pkg.) cream cheese
1 1/2 cups splenda, granulated
4 large eggs
1 teaspoon vanilla extract
TOPPING:
1 pint (16 oz.) sour cream
1 teaspoon vanilla extract
3/4 cup splenda, granulated

How To Make sugar-free cheesecake

Step 1

PREHEAT: Oven to 325 degrees F. SPRAY: 9-inch cake pan with Bakers' Joy nonstick cooking spray.

Step 2

BEAT: Cream cheese, 1 1/2 Cups Splenda granulated, Eggs, and 1 tsp. vanilla extract with mixer until all the lumps are dissolved. POUR: Cheesecake batter in 9" cake pan. BAKE: In 325 degrees F foe 40 minutes.
Step 3

MEANWHILE: Mix the sour cream, 3/4 Cup Splenda granulated and 1 tsp. vanilla. POUR: Over hot cheesecake and return to oven for 10 minutes more. COOL: In refrigerator. TOP: Each piece with sugar-free strawberry glaze and a fresh strawberry. (Optional) OTHER: Toppings may be used as desired.
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