SUGAR-FREE CHEESECAKE

Name: SUGAR-FREE CHEESECAKE
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: About 10
Ingredients: 3 1/2 pkg (8 oz. pkg.) cream cheese; 1 1/2 c splenda, granulated; 4 large eggs; 1 tsp vanilla extract; TOPPING:; 1 pt (16 oz.) sour cream; 1 tsp vanilla extract; 3/4 c splenda, granulated

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By penny jordan
@PennyLJ55

I got this recipe from a friends cookbook published in 2004. It was submitted by a Ms. Wallis.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

About 10

Prep:

25 Min

Cook:

50 Min

Ingredients

Add to Grocery List

3 1/2 pkg

(8 oz. pkg.) cream cheese
1 1/2 c

splenda, granulated
4 large

eggs
1 tsp

vanilla extract
TOPPING:
1 pt

(16 oz.) sour cream
1 tsp

vanilla extract
3/4 c

splenda, granulated

How to Make SUGAR-FREE CHEESECAKE

Step-by-Step

PREHEAT: Oven to 325 degrees F.
SPRAY: 9-inch cake pan with Bakers' Joy nonstick cooking spray.
BEAT: Cream cheese, 1 1/2 Cups Splenda granulated, Eggs, and 1 tsp. vanilla extract with mixer until all the lumps are dissolved.
POUR: Cheesecake batter in 9" cake pan.
BAKE: In 325 degrees F foe 40 minutes.
MEANWHILE: Mix the sour cream, 3/4 Cup Splenda granulated and 1 tsp. vanilla.
POUR: Over hot cheesecake and return to oven for 10 minutes more.
COOL: In refrigerator.
TOP: Each piece with sugar-free strawberry glaze and a fresh strawberry. (Optional)
OTHER: Toppings may be used as desired.