sugar dusted apple bundt cake

Name: Sugar Dusted Apple Bundt Cake
Prep time: 15 min
Cook time: 1 h
Ingredients: ## PAN PREP; 2 tablespoon(s) sugar; 1/2 teaspoon(s) ground cinnamon; ## CAKE BATTER; 3 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 2 1/2 teaspoon(s) baking powder; 2 cup(s) sugar; 1 cup(s) vegetable oil; 4 - eggs beaten; 1/3 cup(s) orange juice; 2 teaspoon(s) vanilla extract; 1 - 21 oz can lucky leaf premium apple pie filling; ## OPTIONAL GLAZE; 1 cup(s) powdered sugar; 1 tablespoon(s) orange juice

(2 RATINGS)

152 Pinches 1 Photo

Joey Urey

Escondido, CA

Updated on Nov 22, 2012

This receipe was posted in a newspaper insert by Lucky Leaf Pie Filling recently. So I made it yesterday - and will make it again and again, next time try with peaches. A definite favorite in this house

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The notch on the right is where there was an apple slice..:)

prep time 15 Min

cook time 1 Hr

method ---

yield Depends on size of slice (12)

Ingredients

PAN PREP
2 tablespoons sugar
1/2 teaspoon ground cinnamon
CAKE BATTER
3 cups all purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 cups sugar
1 cup vegetable oil
4 - eggs beaten
1/3 cup orange juice
2 teaspoons vanilla extract
1 - 21 oz can lucky leaf premium apple pie filling
OPTIONAL GLAZE
1 cup powdered sugar
1 tablespoon orange juice

How To Make sugar dusted apple bundt cake

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease and flour a 10 inch tube pan or bundt cake pan.
Step 3

In a small bowl mix together 2 TBSP sugar and cinnamon, and sprinkle bottom and sides of pan
Step 4

Combine flour, salt, baking powder and 2 cups sugar in a large bowl. ( I combined with a whisk)
Step 5

Combine oil, eggs, orange juice and vanilla in a separate bowl (again I used a whisk) (My change in instructions)
Step 6

Combine steps 4 and 5, mixing well. Then add the Apple pie filling (I think this would be good with peach pie filling or any other you might like) Stir well
Step 7

Pour batter evenly into the prepared pan
Step 8

Bake uncovered for 1 hour, let cool 15 minutes. Invert onto serving plate and cool. Drizzle with citrus glaze, or powdered sugar, if desired
Step 9

OPTIONAL GLAZE: Medium bowl, beat 1 cup powdered sugar and 1 tablespoon orange juice for 1 minute or until smooth. Add additional juice by tsp if needed for consistency
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