Sugar Dusted Apple Bundt Cake

1
Joey Urey

By
@paljoey

This receipe was posted in a newspaper insert by Lucky Leaf Pie Filling recently. So I made it yesterday - and will make it again and again, next time try with peaches. A definite favorite in this house

Rating:
★★★★★ 2 votes
Comments:
Serves:
Depends on size of slice (12)
Prep:
15 Min
Cook:
1 Hr

Ingredients

PAN PREP

2 Tbsp
sugar
1/2 tsp
ground cinnamon

CAKE BATTER

3 c
all purpose flour
1/2 tsp
salt
2 1/2 tsp
baking powder
2 c
sugar
1 c
vegetable oil
4
eggs beaten
1/3 c
orange juice
2 tsp
vanilla extract
1
21 oz can lucky leaf premium apple pie filling

OPTIONAL GLAZE

1 c
powdered sugar
1 Tbsp
orange juice

How to Make Sugar Dusted Apple Bundt Cake

Step-by-Step

  • 1Preheat oven to 350 degrees F.
  • 2Grease and flour a 10 inch tube pan or bundt cake pan.
  • 3In a small bowl mix together 2 TBSP sugar and cinnamon, and sprinkle bottom and sides of pan
  • 4Combine flour, salt, baking powder and 2 cups sugar in a large bowl. ( I combined with a whisk)
  • 5Combine oil, eggs, orange juice and vanilla in a separate bowl (again I used a whisk) (My change in instructions)
  • 6Combine steps 4 and 5, mixing well. Then add the Apple pie filling (I think this would be good with peach pie filling or any other you might like) Stir well
  • 7Pour batter evenly into the prepared pan
  • 8Bake uncovered for 1 hour, let cool 15 minutes. Invert onto serving plate and cool. Drizzle with citrus glaze, or powdered sugar, if desired
  • 9OPTIONAL GLAZE: Medium bowl, beat 1 cup powdered sugar and 1 tablespoon orange juice for 1 minute or until smooth. Add additional juice by tsp if needed for consistency

Printable Recipe Card

About Sugar Dusted Apple Bundt Cake

Course/Dish: Cakes